Strain identifier

BacDive ID: 14937

Type strain: No

Species: Streptomyces sp.

Strain Designation: Tü 41

Strain history: <- H. Zähner, Tü 41 <- ETH, 21066

NCBI tax ID(s): 1931 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 9716

BacDive-ID: 14937

DSM-Number: 40712

keywords: Bacteria, mesophilic, antibiotic compound production

description: Streptomyces sp. Tü 41 is a mesophilic bacterium that produces antibiotic compounds.

NCBI tax id

  • NCBI tax id: 1931
  • Matching level: species

strain history

  • @ref: 9716
  • history: <- H. Zähner, Tü 41 <- ETH, 21066

doi: 10.13145/bacdive14937.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces sp.
  • full scientific name: Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Microechinospora
    20215Carbonactinospora
    20215Actinosporangium
    20215Actinopycnidium
    20215Elytrosporangium
    20215Streptoverticillium
    20215Chainia
    20215Indiella
    20215Actinacidiphila
    20215Kitasatoa
    20215Microellobosporia

@ref: 9716

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces sp.

full scientific name: Streptomyces sp.

strain designation: Tü 41

type strain: no

Morphology

multimedia

  • @ref: 9716
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40712.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9716GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9716ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

  • @ref: 9716
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

compound production

@refcompound
9716chalcomycin
9716echinomycin (= levomycin, echanomycin, guinomycin A)

Safety information

risk assessment

  • @ref: 9716
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9716

culture collection no.: DSM 40712, NRRL 2835, ETH 21066

straininfo link

  • @ref: 84046
  • straininfo: 49759

Reference

@idauthorscataloguedoi/urltitle
9716Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40712)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40712
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
84046Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49759.1StrainInfo: A central database for resolving microbial strain identifiers