Strain identifier
BacDive ID: 14926
Type strain: 
Species: Streptomyces albidoflavus
Strain Designation: N27
Strain history: <- M. Andersson; N27
NCBI tax ID(s): 1886 (species)
General
@ref: 10596
BacDive-ID: 14926
DSM-Number: 41812
keywords: Bacteria, mesophilic
description: Streptomyces albidoflavus N27 is a mesophilic bacterium that was isolated from cow barn air.
NCBI tax id
- NCBI tax id: 1886
- Matching level: species
strain history
- @ref: 10596
- history: <- M. Andersson; N27
doi: 10.13145/bacdive14926.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces albidoflavus
- full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 (Approved Lists 1980)
synonyms
@ref synonym 20215 Streptomyces griseus subsp. solvifaciens 20215 Streptomyces limosus 20215 Actinomyces sampsonii 20215 Actinomyces globisporus subsp. caucasicus 20215 Cladothrix odorifera 20215 Streptomyces felleus 20215 Streptomyces sampsonii 20215 Streptomyces odorifer 20215 Streptomyces coelicolor 20215 Streptothrix coelicolor 20215 Streptotrix albidoflava 20215 Streptomyces globisporus subsp. caucasicus 20215 Streptomyces canescens 20215 Streptomyces champavatii
@ref: 10596
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces albidoflavus
full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
strain designation: N27
type strain: no
Culture and growth conditions
culture medium
- @ref: 10596
- name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
- growth: yes
- link: https://mediadive.dsmz.de/medium/65
- composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
culture temp
- @ref: 10596
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 10596
- sample type: cow barn air
- geographic location: Helsinki
- country: Finland
- origin.country: FIN
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Agriculture | #Livestock (Husbandry) |
| #Environmental | #Air | |
| #Host | #Mammals | #Bovinae (Cow, Cattle) |
Safety information
risk assessment
- @ref: 10596
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 10596
culture collection no.: DSM 41812
straininfo link
- @ref: 84035
- straininfo: 113647
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 10596 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41812) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-41812 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 84035 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID113647.1 | StrainInfo: A central database for resolving microbial strain identifiers |