Strain identifier

BacDive ID: 14916

Type strain: No

Species: Streptomyces albidoflavus

Strain history: <- R. E. Gordon, IMRU

NCBI tax ID(s): 1886 (species)

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General

@ref: 9970

BacDive-ID: 14916

DSM-Number: 41186

keywords: Bacteria

description: Streptomyces albidoflavus DSM 41186 is a bacterium of the family Streptomycetaceae.

NCBI tax id

  • NCBI tax id: 1886
  • Matching level: species

strain history

  • @ref: 9970
  • history: <- R. E. Gordon, IMRU

doi: 10.13145/bacdive14916.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces albidoflavus
  • full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 (Approved Lists 1980)

  • synonyms

    @refsynonym
    20215Streptomyces griseus subsp. solvifaciens
    20215Streptomyces limosus
    20215Actinomyces sampsonii
    20215Actinomyces globisporus subsp. caucasicus
    20215Cladothrix odorifera
    20215Streptomyces felleus
    20215Streptomyces sampsonii
    20215Streptomyces odorifer
    20215Streptomyces coelicolor
    20215Streptothrix coelicolor
    20215Streptotrix albidoflava
    20215Streptomyces globisporus subsp. caucasicus
    20215Streptomyces canescens
    20215Streptomyces champavatii

@ref: 9970

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces albidoflavus

full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

  • @ref: 9970
  • name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/65
  • composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 9970
  • growth: positive
  • type: growth
  • temperature: 28

Safety information

risk assessment

  • @ref: 9970
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9970

culture collection no.: DSM 41186, IMRU 3861

straininfo link

  • @ref: 84025
  • straininfo: 49945

Reference

@idauthorscataloguedoi/urltitle
9970Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41186)https://www.dsmz.de/collection/catalogue/details/culture/DSM-41186
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
84025Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49945.1StrainInfo: A central database for resolving microbial strain identifiers