Strain identifier
BacDive ID: 14905
Type strain: 
Species: Streptomyces albidoflavus
Strain Designation: K 684
Strain history: <- H. J. Kutzner, FAL, K 684
NCBI tax ID(s): 1886 (species)
General
@ref: 9578
BacDive-ID: 14905
DSM-Number: 40623
keywords: Bacteria, mesophilic
description: Streptomyces albidoflavus K 684 is a mesophilic bacterium of the family Streptomycetaceae.
NCBI tax id
- NCBI tax id: 1886
- Matching level: species
strain history
- @ref: 9578
- history: <- H. J. Kutzner, FAL, K 684
doi: 10.13145/bacdive14905.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces albidoflavus
- full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 (Approved Lists 1980)
synonyms
@ref synonym 20215 Streptomyces griseus subsp. solvifaciens 20215 Streptomyces limosus 20215 Actinomyces sampsonii 20215 Actinomyces globisporus subsp. caucasicus 20215 Cladothrix odorifera 20215 Streptomyces felleus 20215 Streptomyces sampsonii 20215 Streptomyces odorifer 20215 Streptomyces coelicolor 20215 Streptothrix coelicolor 20215 Streptotrix albidoflava 20215 Streptomyces globisporus subsp. caucasicus 20215 Streptomyces canescens 20215 Streptomyces champavatii
@ref: 9578
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces albidoflavus
full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
strain designation: K 684
type strain: no
Morphology
multimedia
- @ref: 9578
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40623.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 9578 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 9578 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf |
culture temp
- @ref: 9578
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Safety information
risk assessment
- @ref: 9578
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 9578
culture collection no.: DSM 40623
straininfo link
- @ref: 84014
- straininfo: 49712
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 9578 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40623) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40623 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 84014 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49712.1 | StrainInfo: A central database for resolving microbial strain identifiers |