Strain identifier
BacDive ID: 14900
Type strain: 
Species: Streptomyces albidoflavus
Strain Designation: G 43
Strain history: <- H. J. Kutzner, FAL, G 43
NCBI tax ID(s): 1886 (species)
General
@ref: 9510
BacDive-ID: 14900
DSM-Number: 40681
keywords: 16S sequence, Bacteria, mesophilic
description: Streptomyces albidoflavus G 43 is a mesophilic bacterium of the family Streptomycetaceae.
NCBI tax id
- NCBI tax id: 1886
- Matching level: species
strain history
- @ref: 9510
- history: <- H. J. Kutzner, FAL, G 43
doi: 10.13145/bacdive14900.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces albidoflavus
- full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 (Approved Lists 1980)
synonyms
@ref synonym 20215 Streptomyces griseus subsp. solvifaciens 20215 Streptomyces limosus 20215 Actinomyces sampsonii 20215 Actinomyces globisporus subsp. caucasicus 20215 Cladothrix odorifera 20215 Streptomyces felleus 20215 Streptomyces sampsonii 20215 Streptomyces odorifer 20215 Streptomyces coelicolor 20215 Streptothrix coelicolor 20215 Streptotrix albidoflava 20215 Streptomyces globisporus subsp. caucasicus 20215 Streptomyces canescens 20215 Streptomyces champavatii
@ref: 9510
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces albidoflavus
full scientific name: Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
strain designation: G 43
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 9510 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 9510 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium252.pdf |
culture temp
- @ref: 9510
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Safety information
risk assessment
- @ref: 9510
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 20218
- description: S.coelicolor (DSM 40681) 16S rRNA gene
- accession: Z76697
- length: 1476
- database: ena
- NCBI tax ID: 1902
External links
@ref: 9510
culture collection no.: DSM 40681
straininfo link
- @ref: 84009
- straininfo: 49735
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 9510 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40681) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40681 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
| 84009 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49735.1 | StrainInfo: A central database for resolving microbial strain identifiers |