Strain identifier

BacDive ID: 14869

Type strain: Yes

Species: Kitasatospora recifensis

Strain history: <- J.-W. Bae <- T. L. M. Stamford; DAUFPE 13817

NCBI tax ID(s): 257285 (species)

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General

@ref: 12107

BacDive-ID: 14869

DSM-Number: 44943

keywords: 16S sequence, Bacteria, aerobe, mesophilic

description: Kitasatospora recifensis DSM 44943 is an aerobe, mesophilic bacterium that was isolated from tubers of yam bean legume.

NCBI tax id

  • NCBI tax id: 257285
  • Matching level: species

strain history

  • @ref: 12107
  • history: <- J.-W. Bae <- T. L. M. Stamford; DAUFPE 13817

doi: 10.13145/bacdive14869.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Kitasatospora
  • species: Kitasatospora recifensis
  • full scientific name: Kitasatospora recifensis Stamford et al. 2007

@ref: 12107

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Kitasatospora

species: Kitasatospora recifensis

full scientific name: Kitasatospora recifensis

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
12107GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
12107ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

culture temp

  • @ref: 12107
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 12107
  • oxygen tolerance: aerobe

Isolation, sampling and environmental information

isolation

  • @ref: 12107
  • sample type: tubers of yam bean legume
  • geographic location: horticultural station of UFRPE
  • country: Brazil
  • origin.country: BRA
  • continent: Middle and South America

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Root (Rhizome)

taxonmaps

  • @ref: 69479
  • File name: preview.99_208.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15;96_148;97_159;98_177;99_208&stattab=map
  • Last taxonomy: Streptomycetaceae
  • 16S sequence: AY494737
  • Sequence Identity:
  • Total samples: 2039
  • soil counts: 1733
  • aquatic counts: 54
  • animal counts: 127
  • plant counts: 125

Sequence information

16S sequences

  • @ref: 12107
  • description: Kitasatospora recifensis strain DAUFPE13817 16S ribosomal RNA gene, partial sequence
  • accession: AY494737
  • length: 1479
  • database: ena
  • NCBI tax ID: 257285

External links

@ref: 12107

culture collection no.: DSM 44943, KCTC 9972, DAUFPE 13817

literature

  • Pubmed-ID: 27517827
  • title: Interspecies variation of Kitasatospora recifensis endophytic from yam bean producing thermostable amylases in alternative media.
  • authors: Stamford TL, Stamford TC, Stamford NP, Santos CE, de Lyra Mdo C, Ha-Park Y, Bae JW, Araujo JM
  • journal: World J Microbiol Biotechnol
  • DOI: 10.1007/s11274-007-9420-9
  • year: 2007

Reference

@idauthorscataloguedoi/urltitle
12107Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44943)https://www.dsmz.de/collection/catalogue/details/culture/DSM-44943
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta