Strain identifier

BacDive ID: 14649

Type strain: No

Species: Mammaliicoccus fleurettii

Strain Designation: J896

Strain history: <- CCM <- K.-H. Schleifer; J896

NCBI tax ID(s): 150056 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8452

BacDive-ID: 14649

DSM-Number: 20047

keywords: Bacteria, mesophilic

description: Mammaliicoccus fleurettii J896 is a mesophilic bacterium of the family Staphylococcaceae.

NCBI tax id

  • NCBI tax id: 150056
  • Matching level: species

strain history

  • @ref: 8452
  • history: <- CCM <- K.-H. Schleifer; J896

doi: 10.13145/bacdive14649.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Mammaliicoccus
  • species: Mammaliicoccus fleurettii
  • full scientific name: Mammaliicoccus fleurettii (Vernozy-Rozand et al. 2000) Madhaiyan et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Staphylococcus fleurettii

@ref: 8452

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Staphylococcaceae

genus: Mammaliicoccus

species: Mammaliicoccus fleurettii

full scientific name: Mammaliicoccus fleurettii (Vernozy-Rozand et al. 2000) Madhaiyan et al. 2020

strain designation: J896

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8452
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 8452
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837516199urea-hydrolysis
6837529016arginine-hydrolysis
6837518257ornithine-degradation
683754853esculin+hydrolysis
6837517634D-glucose+fermentation
6837515824D-fructose+fermentation
6837517716lactose+fermentation
6837527082trehalose+fermentation
6837516899D-mannitol+fermentation
6837516634raffinose-fermentation
6837516988D-ribose+fermentation
6837517057cellobiose+fermentation
6837517632nitrate+reduction
6837532528turanose-fermentation
6837522599arabinose-fermentation

antibiotic resistance

  • @ref: 68375
  • ChEBI: 28368
  • metabolite: novobiocin
  • is antibiotic: yes
  • is resistant: yes
  • resistance conc.: 1.8 µg

metabolite production

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • production: no

metabolite tests

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: -

enzymes

@refvalueactivityec
68375beta-glucuronidase-3.2.1.31
68375pyrrolidonyl arylamidase-3.4.19.3
68375alkaline phosphatase-3.1.3.1
68375L-arginine arylamidase-
68375beta-galactosidase-3.2.1.23
68375beta-glucosidase+3.2.1.21
68375ornithine decarboxylase-4.1.1.17
68375arginine dihydrolase-3.5.3.6
68375urease-3.5.1.5

API ID32STA

@refUREADH ArgODCESCGLUFRUMNEMALLACTREMANRAFRIBCELNITVPbeta GALArgAPALPyrANOVOSACNAGTURARAbeta GUR
8452---++++++++-+++-----+-+---
8452---++++/-+/-+++-+++-----+++/----

External links

@ref: 8452

culture collection no.: DSM 20047, CCM 2611

Reference

@idauthorscataloguedoi/urltitle
8452Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20047)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20047
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
68375Automatically annotated from API ID32STA