Strain identifier
version 8.1 (current version)
General
@ref: 49811
BacDive-ID: 145913
keywords: Bacteria
description: Moellerella wisconsensis CCUG 29907 is a bacterium that was isolated from Sausage.
NCBI tax id
- NCBI tax id: 158849
- Matching level: species
doi: 10.13145/bacdive145913.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Morganellaceae
- genus: Moellerella
- species: Moellerella wisconsensis
- full scientific name: Moellerella wisconsensis Hickman-Brenner et al. 1984
@ref: 49811
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Morganellaceae
genus: Moellerella
species: Moellerella wisconsensis
type strain: no
Isolation, sampling and environmental information
isolation
- @ref: 49811
- sample type: Sausage
- geographic location: Kosice
- country: Czechoslovakia
- continent: Europe
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Meat
External links
@ref: 49811
culture collection no.: CCUG 29907
straininfo link
- @ref: 100858
- straininfo: 55320
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 49811 | Curators of the CCUG | https://www.ccug.se/strain?id=29907 | Culture Collection University of Gothenburg (CCUG) (CCUG 29907) | |
| 100858 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID55320.1 |