Strain identifier
version 8.1 (current version)
General
@ref: 48653
BacDive-ID: 144920
keywords: Bacteria
description: Schaalia odontolytica CCUG 27094 is a bacterium that was isolated from Human leg wound.
NCBI tax id
- NCBI tax id: 1660
- Matching level: species
doi: 10.13145/bacdive144920.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Actinomycetales
- family: Actinomycetaceae
- genus: Schaalia
- species: Schaalia odontolytica
- full scientific name: Schaalia odontolytica (Batty 1958) Nouioui et al. 2018
synonyms
- @ref: 20215
- synonym: Actinomyces odontolyticus
@ref: 48653
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Actinomycetaceae
genus: Schaalia
species: Schaalia odontolytica
type strain: no
Isolation, sampling and environmental information
isolation
- @ref: 48653
- sample type: Human leg wound
- sampling date: 1988-12-07
- geographic location: Göteborg
- country: Sweden
- origin.country: SWE
- continent: Europe
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Human | |
#Host Body-Site | #Limb | #Leg |
#Host Body-Site | #Other | #Wound |
#Infection | #Patient |
External links
@ref: 48653
culture collection no.: CCUG 27094
straininfo link
- @ref: 100037
- straininfo: 51331
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
48653 | Curators of the CCUG | https://www.ccug.se/strain?id=27094 | Culture Collection University of Gothenburg (CCUG) (CCUG 27094) | |
100037 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID51331.1 |