Strain identifier

BacDive ID: 14393

Type strain: No

Species: Sporolactobacillus laevolacticus

Strain Designation: M 104

Strain history: F. Yanagida <-- IAM 12331 <-- O. Nakayama M-104.

NCBI tax ID(s): 33018 (species)

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General

@ref: 2688

BacDive-ID: 14393

DSM-Number: 6475

keywords: Bacteria, mesophilic

description: Sporolactobacillus laevolacticus M 104 is a mesophilic bacterium that was isolated from soil of rhizosphere.

NCBI tax id

  • NCBI tax id: 33018
  • Matching level: species

strain history

@refhistory
2688<- IAM; M 104
67770F. Yanagida <-- IAM 12331 <-- O. Nakayama M-104.

doi: 10.13145/bacdive14393.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Sporolactobacillaceae
  • genus: Sporolactobacillus
  • species: Sporolactobacillus laevolacticus
  • full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
  • synonyms

    • @ref: 20215
    • synonym: Bacillus laevolacticus

@ref: 2688

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Sporolactobacillaceae

genus: Sporolactobacillus

species: Sporolactobacillus laevolacticus

full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

strain designation: M 104

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
2688SPORULATION MEDIUM (DSMZ Medium 531)yeshttps://mediadive.dsmz.de/medium/531Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water
2688GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452)yeshttps://mediadive.dsmz.de/medium/452Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
2688positivegrowth28mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

  • @ref: 2688
  • sample type: soil of rhizosphere

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Host Body-Site#Plant#Rhizosphere

Safety information

risk assessment

  • @ref: 2688
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
268842.9thermal denaturation, midpoint method (Tm)
6777043thermal denaturation, midpoint method (Tm)

External links

@ref: 2688

culture collection no.: DSM 6475, IAM 12331, JCM 3504

straininfo link

  • @ref: 83536
  • straininfo: 48210

literature

  • topic: Pathogenicity
  • Pubmed-ID: 11078170
  • title: Acid and bile tolerance of spore-forming lactic acid bacteria.
  • authors: Hyronimus B, Le Marrec C, Sassi AH, Deschamps A
  • journal: Int J Food Microbiol
  • DOI: 10.1016/s0168-1605(00)00366-4
  • year: 2000
  • mesh: Bacillus/drug effects/*growth & development, Bile Acids and Salts/*pharmacology, Hydrogen-Ion Concentration, Lactic Acid, Lactobacillus/*growth & development, Microbial Sensitivity Tests, Probiotics, Spectrophotometry, Time Factors

Reference

@idauthorscataloguedoi/urltitle
2688Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6475)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6475
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
83536Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48210.1StrainInfo: A central database for resolving microbial strain identifiers