Strain identifier

BacDive ID: 14390

Type strain: No

Species: Sporolactobacillus laevolacticus

Strain Designation: M-40

Strain history: F. Yanagida <-- IAM 12324 <-- O. Nakayama M-40.

NCBI tax ID(s): 33018 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1045

BacDive-ID: 14390

DSM-Number: 2317

keywords: Bacteria, microaerophile, mesophilic, lactate production

description: Sporolactobacillus laevolacticus M-40 is a microaerophile, mesophilic bacterium that produces lactate and was isolated from rhizosphere.

NCBI tax id

  • NCBI tax id: 33018
  • Matching level: species

strain history

@refhistory
1045<- NCIB <- O. Nakayama, M-40
67770F. Yanagida <-- IAM 12324 <-- O. Nakayama M-40.

doi: 10.13145/bacdive14390.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Sporolactobacillaceae
  • genus: Sporolactobacillus
  • species: Sporolactobacillus laevolacticus
  • full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
  • synonyms

    • @ref: 20215
    • synonym: Bacillus laevolacticus

@ref: 1045

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Sporolactobacillaceae

genus: Sporolactobacillus

species: Sporolactobacillus laevolacticus

full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

strain designation: M-40

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1045
  • name: R2A MEDIUM (DSMZ Medium 830)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/830
  • composition: Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
1045positivegrowth30mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 1045
  • oxygen tolerance: microaerophile

compound production

  • @ref: 1045
  • compound: D(-) lactic acid

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

  • @ref: 1045
  • sample type: rhizosphere
  • country: Japan
  • origin.country: JPN
  • continent: Asia

isolation source categories

  • Cat1: #Host Body-Site
  • Cat2: #Plant
  • Cat3: #Rhizosphere

Safety information

risk assessment

  • @ref: 1045
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
104542.8
6777043thermal denaturation, midpoint method (Tm)

External links

@ref: 1045

culture collection no.: DSM 2317, ATCC 23495, NCIB 10272, JCM 3440, IAM 12324, NCIMB 10272

straininfo link

  • @ref: 83533
  • straininfo: 44677

Reference

@idauthorscataloguedoi/urltitle
1045Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2317)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2317
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
83533Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID44677.1StrainInfo: A central database for resolving microbial strain identifiers