Strain identifier
BacDive ID: 14388
Type strain: 
Species: Sporolactobacillus laevolacticus
Strain Designation: M-64
Strain history: F. Yanagida <-- IAM <-- O. Nakayama M-64.
NCBI tax ID(s): 33018 (species)
General
@ref: 1043
BacDive-ID: 14388
DSM-Number: 2315
keywords: Bacteria
description: Sporolactobacillus laevolacticus M-64 is a bacterium of the family Sporolactobacillaceae.
NCBI tax id
- NCBI tax id: 33018
- Matching level: species
strain history
| @ref | history |
|---|---|
| 1043 | <- NCIB <- O. Nakayama, M-64 (Bacillus racemilacticus) |
| 67770 | F. Yanagida <-- IAM <-- O. Nakayama M-64. |
doi: 10.13145/bacdive14388.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus laevolacticus
- full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
synonyms
- @ref: 20215
- synonym: Bacillus laevolacticus
@ref: 1043
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus laevolacticus
full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
strain designation: M-64
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 1043 | BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) | yes | https://mediadive.dsmz.de/medium/8 | Name: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled water |
| 1043 | R2A MEDIUM (DSMZ Medium 830) | yes | https://mediadive.dsmz.de/medium/830 | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
culture temp
| @ref | growth | type | temperature |
|---|---|---|---|
| 1043 | positive | growth | 30 |
| 67770 | positive | growth | 30 |
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-7
Isolation, sampling and environmental information
isolation
- @ref: 1043
- country: Japan
- origin.country: JPN
- continent: Asia
Safety information
risk assessment
- @ref: 1043
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
| @ref | GC-content | method |
|---|---|---|
| 1043 | 43.2 | |
| 67770 | 43 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 1043
culture collection no.: DSM 2315, NCIB 10277, JCM 3464, NCIMB 10277
straininfo link
- @ref: 83531
- straininfo: 92160
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1043 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2315) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2315 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
| 83531 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID92160.1 | StrainInfo: A central database for resolving microbial strain identifiers |