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Strain identifier

BacDive ID: 14388

Type strain: No

Species: Sporolactobacillus laevolacticus

Strain Designation: M-64

Strain history: F. Yanagida <-- IAM <-- O. Nakayama M-64.

NCBI tax ID(s): 33018 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1043

BacDive-ID: 14388

DSM-Number: 2315

keywords: Bacteria, mesophilic

description: Sporolactobacillus laevolacticus M-64 is a mesophilic bacterium of the family Sporolactobacillaceae.

NCBI tax id

  • NCBI tax id: 33018
  • Matching level: species

strain history

doi: 10.13145/bacdive14388.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Sporolactobacillaceae
  • genus: Sporolactobacillus
  • species: Sporolactobacillus laevolacticus
  • full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
  • synonyms

    • @ref: 20215
    • synonym: Bacillus laevolacticus

@ref: 1043

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Sporolactobacillaceae

genus: Sporolactobacillus

species: Sporolactobacillus laevolacticus

full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

strain designation: M-64

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1043BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8)yeshttps://mediadive.dsmz.de/medium/8Name: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled water
1043R2A MEDIUM (DSMZ Medium 830)yeshttps://mediadive.dsmz.de/medium/830Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
1043positivegrowth30mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

  • @ref: 1043
  • country: Japan
  • origin.country: JPN
  • continent: Asia

Safety information

risk assessment

  • @ref: 1043
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
104343.2
6777043thermal denaturation, midpoint method (Tm)

External links

@ref: 1043

culture collection no.: DSM 2315, NCIB 10277, JCM 3464, NCIMB 10277

straininfo link

@refpassport
20218http://www.straininfo.net/strains/157898
20218http://www.straininfo.net/strains/157899

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1043Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2315)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2315
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/