Strain identifier
BacDive ID: 141128
Type strain:
Species: Catenulispora fulva
Strain Designation: SA-246
Strain history: <- NBRC; NBRC 110074 <- K.-S. Whang, Mokwon Univ., College of Science & Technol., Daejeon, Korea; SA-246
NCBI tax ID(s): 627675 (species)
General
@ref: 66445
BacDive-ID: 141128
DSM-Number: 108657
keywords: 16S sequence, Bacteria, aerobe, spore-forming, Gram-positive
description: Catenulispora fulva SA-246 is an aerobe, spore-forming, Gram-positive bacterium that was isolated from forest soil.
NCBI tax id
- NCBI tax id: 627675
- Matching level: species
strain history
- @ref: 66445
- history: <- NBRC; NBRC 110074 <- K.-S. Whang, Mokwon Univ., College of Science & Technol., Daejeon, Korea; SA-246
doi: 10.13145/bacdive141128.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Catenulisporales
- family: Catenulisporaceae
- genus: Catenulispora
- species: Catenulispora fulva
- full scientific name: Catenulispora fulva Lee and Whang 2016
@ref: 66445
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Catenulisporales
family: Catenulisporaceae
genus: Catenulispora
species: Catenulispora fulva
full scientific name: Catenulispora fulva Lee and Whang 2016
strain designation: SA-246
type strain: yes
Morphology
cell morphology
- @ref: 44039
- gram stain: positive
pigmentation
- @ref: 44039
- production: no
- name: Melanin
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
44039 | oatmeal agar (ISP 3) | yes | ||
44039 | yeast extract-malt extract agar (ISP 2) | yes | ||
66445 | R2A MEDIUM (DSMZ Medium 830) | yes | https://mediadive.dsmz.de/medium/830 | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
66445 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
culture temp
@ref | growth | type | temperature |
---|---|---|---|
44039 | positive | growth | 15-42 |
44039 | positive | optimum | 28 |
66445 | positive | growth | 28 |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
44039 | positive | growth | 4.0-7.0 | acidophile |
44039 | positive | optimum | 7 |
Physiology and metabolism
oxygen tolerance
- @ref: 44039
- oxygen tolerance: aerobe
spore formation
- @ref: 44039
- spore description: rectiflexible or straight spore chains with rod-shaped and smooth-surfaced spores
- type of spore: spore
- spore formation: yes
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
44039 | NaCl | positive | growth | 0-2 %(w/v) |
44039 | NaCl | no | growth | 3 %(w/v) |
observation
- @ref: 44039
- observation: well-developed and extensively branched substrate mycelium
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
44039 | 17057 | cellobiose | - | carbon source |
44039 | 62968 | cellulose | - | carbon source |
44039 | 15824 | D-fructose | - | carbon source |
44039 | 12936 | D-galactose | - | carbon source |
44039 | 65327 | D-xylose | - | carbon source |
44039 | 15443 | inulin | - | carbon source |
44039 | 30849 | L-arabinose | - | carbon source |
44039 | 28053 | melibiose | - | carbon source |
44039 | 17268 | myo-inositol | - | carbon source |
44039 | 16634 | raffinose | - | carbon source |
44039 | 17634 | D-glucose | + | carbon source |
44039 | 16899 | D-mannitol | + | carbon source |
44039 | 62345 | L-rhamnose | + | carbon source |
44039 | 17992 | sucrose | + | carbon source |
44039 | casein | + | hydrolysis | |
44039 | 5291 | gelatin | + | hydrolysis |
44039 | 28017 | starch | + | hydrolysis |
enzymes
- @ref: 44039
- value: catalase
- activity: -
- ec: 1.11.1.6
fatty acid profile
fatty acids
@ref fatty acid percentage 44039 C15:0 anteiso 10.4 44039 C17:0 anteiso 20.1 44039 C15:0 3.5 44039 C16:0 4.8 44039 C17:0 3.2 44039 C18:0 1.1 44039 C15:0 iso 6.4 44039 C16:0 iso 34.3 44039 C16:1 iso H 1.4 44039 C17:0 iso 13.3 - type of FA analysis: whole cell analysis
- incubation medium: TSA (Difco)
- incubation temperature: 28
- incubation time: 10
- library/peak naming table: TSBA40
- system: MIS MIDI
- method/protocol: Sasser, 1990
- cutoff value:
Isolation, sampling and environmental information
isolation
- @ref: 44039
- sample type: forest soil
- geographic location: Chungnam
- country: Republic of Korea
- origin.country: KOR
- continent: Asia
- enrichment culture: 100-fold dilution of nutrient broth (NB)
- enrichment culture duration: 20 days
- enrichment culture temperature: 30
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Environmental | #Terrestrial | #Forest |
#Environmental | #Terrestrial | #Soil |
taxonmaps
- @ref: 69479
- File name: preview.99_141367.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_94;96_3004;97_3691;98_21040;99_141367&stattab=map
- Last taxonomy: Catenulispora fulva
- 16S sequence: FJ796419
- Sequence Identity:
- Total samples: 1752
- soil counts: 1548
- aquatic counts: 67
- animal counts: 82
- plant counts: 55
Safety information
risk assessment
- @ref: 66445
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 44039
- description: Catenulispora fulva 16S ribosomal RNA gene, partial sequence
- accession: FJ796419
- database: nuccore
GC content
- @ref: 44039
- GC-content: 71
- method: high performance liquid chromatography (HPLC)
External links
@ref: 66445
culture collection no.: KACC 17878, NBRC 110074, DSM 108657
straininfo link
- @ref: 96866
- straininfo: 404166
literature
- topic: Phylogeny
- Pubmed-ID: 26507964
- title: Catenulispora fulva sp. nov., isolated from forest soil.
- authors: Lee HJ, Whang KS
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijsem.0.000711
- year: 2015
- mesh: Actinomycetales/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, *Forests, Molecular Sequence Data, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Sequence Analysis, DNA, *Soil Microbiology, Vitamin K 2/analogs & derivatives/chemistry
- topic2: Genetics
Reference
@id | authors | title | doi/url | journal | pubmed | catalogue |
---|---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
44039 | Hyo-Jin Lee and Kyung-Sook Whang | Catenulispora fulva sp. nov., isolated from forest soil | 10.1099/ijsem.0.000711 | IJSEM 66: 271-275 2016 | 26507964 | |
66445 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-108657 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 108657) | |||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | |||
96866 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID404166.1 |