Strain identifier

BacDive ID: 14006

Type strain: No

Species: Rhodospirillum rubrum

Strain Designation: G 9

Strain history: <- F. Reiss-Husson, G 9

NCBI tax ID(s): 1085 (species)

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General

@ref: 121

BacDive-ID: 14006

DSM-Number: 468

keywords: Bacteria, anaerobe, mesophilic

description: Rhodospirillum rubrum G 9 is an anaerobe, mesophilic bacterium of the family Rhodospirillaceae.

NCBI tax id

  • NCBI tax id: 1085
  • Matching level: species

strain history

  • @ref: 121
  • history: <- F. Reiss-Husson, G 9

doi: 10.13145/bacdive14006.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Rhodospirillaceae
  • genus: Rhodospirillum
  • species: Rhodospirillum rubrum
  • full scientific name: Rhodospirillum rubrum (Esmarch 1887) Molisch 1907 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Spirillum rubrum

@ref: 121

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Rhodospirillaceae

genus: Rhodospirillum

species: Rhodospirillum rubrum

full scientific name: Rhodospirillum rubrum (Esmarch 1887) Molisch 1907

strain designation: G 9

type strain: no

Culture and growth conditions

culture medium

  • @ref: 121
  • name: RHODOSPIRILLACEAE MEDIUM (modified) (DSMZ Medium 27)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/27
  • composition: Name: RHODOSPIRILLACEAE MEDIUM (modified) (DSMZ Medium 27) Composition: Disodium succinate 1.0 g/l KH2PO4 0.5 g/l Ammonium acetate 0.5 g/l NaCl 0.4 g/l NH4Cl 0.4 g/l MgSO4 x 7 H2O 0.4 g/l Yeast extract 0.3 g/l L-Cysteine HCl 0.3 g/l CaCl2 x 2 H2O 0.05 g/l Fe(III) citrate 0.005 g/l Resazurin 0.005 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.0002 g/l ZnSO4 x 7 H2O 0.0001 g/l MnCl2 x 4 H2O 3e-05 g/l Na2MoO4 x 2 H2O 3e-05 g/l NiCl2 x 6 H2O 2e-05 g/l CuCl2 x 2 H2O 1e-05 g/l Vitamin B12 Distilled water

culture temp

  • @ref: 121
  • growth: positive
  • type: growth
  • temperature: 25
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 121
  • oxygen tolerance: anaerobe

compound production

  • @ref: 121
  • compound: vitamin B12

Safety information

risk assessment

  • @ref: 121
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 121

culture collection no.: DSM 468

straininfo link

  • @ref: 83176
  • straininfo: 47192

Reference

@idauthorscataloguedoi/urltitle
121Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 468)https://www.dsmz.de/collection/catalogue/details/culture/DSM-468
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
83176Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47192.1StrainInfo: A central database for resolving microbial strain identifiers