Strain identifier

BacDive ID: 140022

Type strain: Yes

Species: Mycoplasma tullyi

Strain Designation: 56A97

Strain history: <- J. M. Bradbury, Univ. Liverpool, United Kingdom; 56A97 <- VLA Weybridge, UK <- VLA Preston, UK

NCBI tax ID(s): 1612150 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 42630

BacDive-ID: 140022

DSM-Number: 21909

keywords: 16S sequence, Bacteria, aerobe, pleomorphic-shaped, colony-forming, animal pathogen

description: Mycoplasma tullyi 56A97 is an aerobe, pleomorphic-shaped animal pathogen that forms fried-egg-shaped colonies and was isolated from liver of a dead Humboldt penguin.

NCBI tax id

  • NCBI tax id: 1612150
  • Matching level: species

strain history

  • @ref: 42630
  • history: <- J. M. Bradbury, Univ. Liverpool, United Kingdom; 56A97 <- VLA Weybridge, UK <- VLA Preston, UK

doi: 10.13145/bacdive140022.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/mycoplasmatota
  • domain: Bacteria
  • phylum: Mycoplasmatota
  • class: Mollicutes
  • order: Mycoplasmatales
  • family: Mycoplasmataceae
  • genus: Mycoplasma
  • species: Mycoplasma tullyi
  • full scientific name: Mycoplasma tullyi Yavari et al. 2017

@ref: 42630

domain: Bacteria

phylum: Tenericutes

class: Mollicutes

order: Mycoplasmatales

family: Mycoplasmataceae

genus: Mycoplasma

species: Mycoplasma tullyi

full scientific name: Mycoplasma tullyi Yavari et al. 2017

strain designation: 56A97

type strain: yes

Morphology

cell morphology

  • @ref: 43560
  • cell shape: pleomorphic-shaped

colony morphology

  • @ref: 43560
  • colony shape: fried-egg-shaped
  • medium used: Agar

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
43560Agaryes
42630SP4-Z MEDIUM (DSMZ Medium 1076b)yeshttps://mediadive.dsmz.de/medium/1076bName: SP4-Z MEDIUM (DSMZ Medium 1076b) Composition: Agar 10.0 g/l Tryptone 10.0 g/l Bacto peptone 5.0 g/l PPLO broth 3.5 g/l Urea 2.0 g/l Glucose 1.0 g/l None 1.0 g/l Yeast extract 0.4 g/l DNA 0.2 g/l CMRL 1066 Fetal bovine serum Swine serum Distilled water

culture temp

@refgrowthtypetemperature
43560positiveoptimum37
42630positivegrowth37

Physiology and metabolism

oxygen tolerance

  • @ref: 43560
  • oxygen tolerance: aerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
4356029016arginine-hydrolysis
4356016199urea-hydrolysis
4356017234glucose+fermentation

antibiotic resistance

  • @ref: 43560
  • ChEBI: 17334
  • metabolite: penicillin
  • is antibiotic: yes
  • is resistant: yes

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinentlatitudelongitude
42630liver of a dead Humboldt penguinChester Zoological GardensUnited KingdomGBREurope53.2227-2.8838
43560the liver of a post mortem 10-day-old Humboldt penguinChester Zoo, CheshireUnited KingdomGBREurope53.227-2.884

isolation source categories

Cat1Cat2Cat3
#Host#Birds
#Host Body-Site#Organ#Liver

Safety information

risk assessment

  • @ref: 42630
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 42630
  • description: Mycoplasma sp. 56A97 DNA containing 16S rRNA gene (partial) and 16S-23S intergenic spacer region, strain 56A97
  • accession: LN811535
  • length: 2173
  • database: nuccore
  • NCBI tax ID: 1612150

External links

@ref: 42630

culture collection no.: DSM 21909, ATCC BAA-1432, NCTC 11747

straininfo link

  • @ref: 96449
  • straininfo: 406367

literature

  • topic: Phylogeny
  • Pubmed-ID: 28895509
  • title: Mycoplasma tullyi sp. nov., isolated from penguins of the genus Spheniscus.
  • authors: Yavari CA, Ramirez AS, Nicholas RAJ, Radford AD, Darby AC, Bradbury JM
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.002052
  • year: 2017
  • mesh: Animals, Bacterial Typing Techniques, DNA, Bacterial/genetics, Liver/*microbiology, Mycoplasma/*classification/genetics/isolation & purification, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Spheniscidae/*microbiology
  • topic2: Transcriptome

Reference

@idauthorstitledoi/urlcataloguejournalpubmed
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42630Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-21909Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21909)
43560Christine A. Yavari, Ana S. Ramírez, Robin A. J. Nicholas, Alan D. Radford, Alistair C. Darby, Janet M. BradburyMycoplasma tullyi sp. nov., isolated from penguins of the genus Spheniscus10.1099/ijsem.0.002052IJSEM 67: 3692-3698 201728895509
96449Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406367.1