Strain identifier

BacDive ID: 139942

Type strain: No

Species: Loigolactobacillus coryniformis subsp. coryniformis

Strain Designation: FAL 25/98

Strain history: <- G. Pahlow, JKI, Inst. of Crop Science, Braunschweig, Germany; FAL 25/98 <- G. Pahlow, FAL, Federal Res. Centre of Agriculture Braunschweig, Germany

NCBI tax ID(s): 115541 (subspecies)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 42550

BacDive-ID: 139942

DSM-Number: 13202

keywords: Bacteria

description: Loigolactobacillus coryniformis subsp. coryniformis FAL 25/98 is a bacterium that was isolated from experimental plots of forages .

NCBI tax id

  • NCBI tax id: 115541
  • Matching level: subspecies

strain history

  • @ref: 42550
  • history: <- G. Pahlow, JKI, Inst. of Crop Science, Braunschweig, Germany; FAL 25/98 <- G. Pahlow, FAL, Federal Res. Centre of Agriculture Braunschweig, Germany

doi: 10.13145/bacdive139942.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Loigolactobacillus
  • species: Loigolactobacillus coryniformis subsp. coryniformis
  • full scientific name: Loigolactobacillus coryniformis subsp. coryniformis (Abo-Elnaga and Kandler 1965) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus coryniformis subsp. coryniformis

@ref: 42550

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Loigolactobacillus

species: Loigolactobacillus coryniformis subsp. coryniformis

full scientific name: Loigolactobacillus coryniformis subsp. coryniformis (Abo-Elnaga and Kandler 1965) Zheng et al. 2020

strain designation: FAL 25/98

type strain: no

Culture and growth conditions

culture medium

  • @ref: 42550
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 42550
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 42550
  • sample type: experimental plots of forages (Lolium perenne)
  • host species: Lolium perenne
  • geographic location: Braunschweig
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Agriculture#Field
#Host#Plants#Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 42550
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 42550

culture collection no.: DSM 13202

straininfo link

  • @ref: 96372
  • straininfo: 406242

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42550Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-13202Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 13202)
96372Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406242.1