Strain identifier
BacDive ID: 139936
Type strain:
Species: Microlunatus sp.
Strain history: <- S. T. Lee, Korean Advanced Institute of Technology (KAIST), Daejeon <- W.-T. Im; Gsoil 973
NCBI tax ID(s): 2672569 (species)
version 9 (current version)
General
@ref: 42544
BacDive-ID: 139936
DSM-Number: 18663
keywords: 16S sequence, Bacteria
description: Microlunatus sp. DSM 18663 is a bacterium that was isolated from soil, ginseng field.
NCBI tax id
- NCBI tax id: 2672569
- Matching level: species
strain history
- @ref: 42544
- history: <- S. T. Lee, Korean Advanced Institute of Technology (KAIST), Daejeon <- W.-T. Im; Gsoil 973
doi: 10.13145/bacdive139936.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Propionibacteriales
- family: Propionibacteriaceae
- genus: Microlunatus
- species: Microlunatus sp.
- full scientific name: Microlunatus Nakamura et al. 1995
synonyms
- @ref: 20215
- synonym: Friedmanniella
@ref: 42544
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Propionibacteriaceae
genus: Microlunatus
species: Microlunatus sp.
full scientific name: Microlunatus sp.
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
42544 | R2A MEDIUM (DSMZ Medium 830) | yes | https://mediadive.dsmz.de/medium/830 | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
42544 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | yes | https://mediadive.dsmz.de/medium/92 | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
culture temp
- @ref: 42544
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 42544
- sample type: soil, ginseng field
- geographic location: Daejeon
- country: Republic of Korea
- origin.country: KOR
- continent: Asia
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Agriculture | #Field |
#Environmental | #Terrestrial | #Soil |
#Host | #Plants | #Herbaceous plants (Grass,Crops) |
taxonmaps
- @ref: 69479
- File name: preview.99_42201.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_72;96_19542;97_24243;98_30668;99_42201&stattab=map
- Last taxonomy: Microlunatus ginsengiterrae
- 16S sequence: AB271050
- Sequence Identity:
- Total samples: 527
- soil counts: 400
- aquatic counts: 14
- animal counts: 59
- plant counts: 54
Sequence information
16S sequences
- @ref: 42544
- description: Microlunatus ginsengiterrae gene for 16S rRNA, partial sequence
- accession: AB271050
- length: 1453
- database: nuccore
- NCBI tax ID: 400767
External links
@ref: 42544
culture collection no.: DSM 18663, Gsoil 973
straininfo link
- @ref: 96366
- straininfo: 408379
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
42544 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-18663 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18663) | |
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | |
96366 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID408379.1 |