Strain identifier
BacDive ID: 139883
Type strain: 
Species: Caldibacillus debilis
Strain Designation: L-10997
Strain history: <- A. L. Pometto III, Iowa State University of Science and Technology, Ames; L-10997
NCBI tax ID(s): 301148 (species)
General
@ref: 42491
BacDive-ID: 139883
DSM-Number: 15680
keywords: Bacteria, thermophilic
description: Caldibacillus debilis L-10997 is a thermophilic bacterium that was isolated from corn steep liquor.
NCBI tax id
- NCBI tax id: 301148
- Matching level: species
strain history
- @ref: 42491
- history: <- A. L. Pometto III, Iowa State University of Science and Technology, Ames; L-10997
doi: 10.13145/bacdive139883.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Caldibacillus
- species: Caldibacillus debilis
- full scientific name: Caldibacillus debilis (Banat et al. 2004) Coorevits et al. 2012
synonyms
- @ref: 20215
- synonym: Geobacillus debilis
@ref: 42491
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Caldibacillus
species: Caldibacillus debilis
full scientific name: Caldibacillus debilis (Banat et al. 2004) Coorevits et al. 2012
strain designation: L-10997
type strain: no
Culture and growth conditions
culture medium
- @ref: 42491
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 42491
- growth: positive
- type: growth
- temperature: 60
- range: thermophilic
Isolation, sampling and environmental information
isolation
- @ref: 42491
- sample type: corn steep liquor
- geographic location: Iowa, Cedar Rapids
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Beverage |
| #Engineered | #Food production | #Fermented |
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
Safety information
risk assessment
- @ref: 42491
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 42491
culture collection no.: DSM 15680
straininfo link
- @ref: 96319
- straininfo: 408005
Reference
| @id | authors | title | doi/url | catalogue | journal | pubmed |
|---|---|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
| 42491 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-15680 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 15680) | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | 10.1093/nar/gkaa1025 | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 96319 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID408005.1 |