Strain identifier
BacDive ID: 139879
Type strain:
Species: Ruegeria sp.
Strain Designation: SOM10
Strain history: <- M. J. Pujalte, Univ. of Valencia; SOM10
NCBI tax ID(s): 1879320 (species)
version 8.1 (current version)
General
@ref: 42487
BacDive-ID: 139879
DSM-Number: 16399
keywords: Bacteria, mesophilic
description: Ruegeria sp. SOM10 is a mesophilic bacterium that was isolated from Oyster meat.
NCBI tax id
- NCBI tax id: 1879320
- Matching level: species
strain history
- @ref: 42487
- history: <- M. J. Pujalte, Univ. of Valencia; SOM10
doi: 10.13145/bacdive139879.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodobacterales
- family: Roseobacteraceae
- genus: Ruegeria
- species: Ruegeria sp.
- full scientific name: Ruegeria Uchino et al. 1999
synonyms
@ref synonym 20215 Thalassovita 20215 Falsiruegeria 20215 Silicibacter
@ref: 42487
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhodobacterales
family: Rhodobacteraceae
genus: Ruegeria
species: Ruegeria sp.
full scientific name: Ruegeria sp.
strain designation: SOM10
type strain: no
Culture and growth conditions
culture medium
- @ref: 42487
- name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
- growth: yes
- link: https://mediadive.dsmz.de/medium/514
- composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
culture temp
- @ref: 42487
- growth: positive
- type: growth
- temperature: 25
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 42487
- sample type: Oyster meat
- geographic location: Valencia
- country: Spain
- origin.country: ESP
- continent: Europe
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Invertebrates (Other) | #Mollusca |
#Engineered | #Food production | #Seafood |
External links
@ref: 42487
culture collection no.: DSM 16399
straininfo link
- @ref: 96316
- straininfo: 401254
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
42487 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-16399 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 16399) | |
96316 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID401254.1 |