Strain identifier

BacDive ID: 139855

Type strain: No

Species: Pseudonocardia sp.

Strain history: <- S.-K. Tang, YIM; YIM 65235 <- J. Li, YIM; YIM 65235

NCBI tax ID(s): 1072643 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 42463

BacDive-ID: 139855

DSM-Number: 45636

keywords: 16S sequence, Bacteria

description: Pseudonocardia sp. DSM 45636 is a bacterium that was isolated from plant.

NCBI tax id

  • NCBI tax id: 1072643
  • Matching level: species

strain history

  • @ref: 42463
  • history: <- S.-K. Tang, YIM; YIM 65235 <- J. Li, YIM; YIM 65235

doi: 10.13145/bacdive139855.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Pseudonocardiales
  • family: Pseudonocardiaceae
  • genus: Pseudonocardia
  • species: Pseudonocardia sp.
  • full scientific name: Pseudonocardia Henssen 1957 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Actinobispora
    20215Amycolata
    20215Pseudoamycolata

@ref: 42463

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Pseudonocardiaceae

genus: Pseudonocardia

species: Pseudonocardia sp.

full scientific name: Pseudonocardia sp.

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
42463TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)yeshttps://mediadive.dsmz.de/medium/535Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water
42463GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
42463GPHF-MEDIUM (DSMZ Medium 553)yeshttps://mediadive.dsmz.de/medium/553Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water

culture temp

  • @ref: 42463
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 42463
  • sample type: plant
  • geographic location: Yunnan
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

  • Cat1: #Host
  • Cat2: #Plants

Sequence information

16S sequences

  • @ref: 124043
  • description: Pseudonocardia sp. YIM 65235 16S ribosomal RNA gene, partial sequence.
  • accession: JN255252
  • length: 1400
  • database: nuccore
  • NCBI tax ID: 1072643

External links

@ref: 42463

culture collection no.: DSM 45636, YIM 65235

straininfo link

  • @ref: 96296
  • straininfo: 397752

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42463Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-45636Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45636)
96296Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397752.1
124043Dr. Isabel Schober, Dr. Julia KoblitzData extracted from sequence databases, automatically matched based on designation and taxonomy