Strain identifier

BacDive ID: 139818

Type strain: No

Species: Rhodopseudomonas sp.

Strain Designation: TUT 3630

Strain history: <- A. Hiraishi, Dept. Ecological Engineering, Toyohashi Univ. Technol., Japan; TUT 3630

NCBI tax ID(s): 1078 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 8.1 (current version)

General

@ref: 42426

BacDive-ID: 139818

DSM-Number: 18635

keywords: Bacteria, mesophilic

description: Rhodopseudomonas sp. TUT 3630 is a mesophilic bacterium that was isolated from Microbial mat.

NCBI tax id

  • NCBI tax id: 1078
  • Matching level: species

strain history

  • @ref: 42426
  • history: <- A. Hiraishi, Dept. Ecological Engineering, Toyohashi Univ. Technol., Japan; TUT 3630

doi: 10.13145/bacdive139818.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Hyphomicrobiales
  • family: Nitrobacteraceae
  • genus: Rhodopseudomonas
  • species: Rhodopseudomonas sp.
  • full scientific name: Rhodopseudomonas Czurda and Maresch 1937 (Approved Lists 1980)

@ref: 42426

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Nitrobacteraceae

genus: Rhodopseudomonas

species: Rhodopseudomonas sp.

full scientific name: Rhodopseudomonas sp.

strain designation: TUT 3630

type strain: no

Culture and growth conditions

culture medium

  • @ref: 42426
  • name: RHODOSPIRILLACEAE MEDIUM (modified) (DSMZ Medium 27)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/27
  • composition: Name: RHODOSPIRILLACEAE MEDIUM (modified) (DSMZ Medium 27) Composition: Disodium succinate 1.0 g/l KH2PO4 0.5 g/l Ammonium acetate 0.5 g/l NaCl 0.4 g/l NH4Cl 0.4 g/l MgSO4 x 7 H2O 0.4 g/l Yeast extract 0.3 g/l L-Cysteine HCl 0.3 g/l CaCl2 x 2 H2O 0.05 g/l Fe(III) citrate 0.005 g/l Resazurin 0.005 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.0002 g/l ZnSO4 x 7 H2O 0.0001 g/l MnCl2 x 4 H2O 3e-05 g/l Na2MoO4 x 2 H2O 3e-05 g/l NiCl2 x 6 H2O 2e-05 g/l CuCl2 x 2 H2O 1e-05 g/l Vitamin B12 Distilled water

culture temp

  • @ref: 42426
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 42426
  • sample type: Microbial mat
  • geographic location: Shizuoka
  • country: Japan
  • origin.country: JPN
  • continent: Asia

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Microbial community
  • Cat3: #Microbial mat

External links

@ref: 42426

culture collection no.: DSM 18635

straininfo link

  • @ref: 96261
  • straininfo: 405923

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42426Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-18635Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18635)
96261Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID405923.1