Strain identifier

BacDive ID: 139776

Type strain: No

Species: Staphylococcus haemolyticus

Strain Designation: T1_13

Strain history: <- European Space Agency, Noordwijk, The Netherlands <- C. Moissl-Eichinger, Medical Univ. Graz, Austria; T1_13

NCBI tax ID(s): 1283 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9 (current version):
version 8.1:
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 9 (current version)

General

@ref: 42385

BacDive-ID: 139776

DSM-Number: 103903

keywords: Bacteria, human pathogen

description: Staphylococcus haemolyticus T1_13 is a human pathogen that was isolated from cleanroom facility, TAS-I.

NCBI tax id

  • NCBI tax id: 1283
  • Matching level: species

strain history

  • @ref: 42385
  • history: <- European Space Agency, Noordwijk, The Netherlands <- C. Moissl-Eichinger, Medical Univ. Graz, Austria; T1_13

doi: 10.13145/bacdive139776.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus haemolyticus
  • full scientific name: Staphylococcus haemolyticus Schleifer and Kloos 1975 (Approved Lists 1980)

@ref: 42385

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus haemolyticus

full scientific name: Staphylococcus haemolyticus Schleifer and Kloos 1975

strain designation: T1_13

type strain: no

Culture and growth conditions

culture medium

  • @ref: 42385
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 42385
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 42385
  • sample type: cleanroom facility, TAS-I
  • geographic location: Turin
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Clean room

Safety information

risk assessment

  • @ref: 42385
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 42385

culture collection no.: DSM 103903

straininfo link

  • @ref: 96221
  • straininfo: 397508

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42385Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-103903Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103903)
96221Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397508.1