Strain identifier
BacDive ID: 139302
Type strain:
Species: Salmonella enterica
Strain Designation: M149, 31
Strain history: CIP <- 1999, D. Mazel, Inst. Pasteur, Paris, France <- N. Datta: strain 31 <- Murray: strain M149
NCBI tax ID(s): 28901 (species)
General
@ref: 41443
BacDive-ID: 139302
keywords: Bacteria, facultative anaerobe, mesophilic, Gram-negative, rod-shaped
description: Salmonella enterica M149 is a facultative anaerobe, mesophilic, Gram-negative bacterium of the family Enterobacteriaceae.
NCBI tax id
- NCBI tax id: 28901
- Matching level: species
strain history
- @ref: 41443
- history: CIP <- 1999, D. Mazel, Inst. Pasteur, Paris, France <- N. Datta: strain 31 <- Murray: strain M149
doi: 10.13145/bacdive139302.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Enterobacteriaceae
- genus: Salmonella
- species: Salmonella enterica
- full scientific name: Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
synonyms
@ref synonym 20215 Bacillus typhi 20215 Bacillus typhimurium 20215 Bacillus enteritidis 20215 Bacillus choleraesuis 20215 Salmonella typhi 20215 Salmonella choleraesuis 20215 Salmonella paratyphi 20215 Salmonella typhimurium 20215 Salmonella enteritidis
@ref: 41443
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Enterobacteriaceae
genus: Salmonella
species: Salmonella enterica
strain designation: M149, 31
type strain: no
Morphology
cell morphology
- @ref: 41443
- gram stain: negative
- cell shape: rod-shaped
- motility: no
Culture and growth conditions
culture medium
@ref | name | growth | composition | link |
---|---|---|---|---|
41443 | MEDIUM 72- for trypto casein soja agar | yes | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |
41443 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
41443 | positive | growth | 30 | mesophilic |
41443 | positive | growth | 30-41 | |
41443 | no | growth | 5 | psychrophilic |
41443 | no | growth | 10 | psychrophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 41443
- oxygen tolerance: facultative anaerobe
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
41443 | 29864 | mannitol | + | fermentation |
41443 | 16947 | citrate | - | carbon source |
41443 | 17234 | glucose | + | fermentation |
41443 | 17716 | lactose | - | fermentation |
41443 | 17632 | nitrate | + | reduction |
41443 | 16301 | nitrite | - | reduction |
41443 | 15792 | malonate | - | assimilation |
41443 | 132112 | sodium thiosulfate | + | builds gas from |
antibiotic resistance
- @ref: 41443
- metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
- is antibiotic: yes
- is sensitive: yes
- is resistant: no
metabolite production
- @ref: 41443
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
@ref | Chebi-ID | metabolite | voges-proskauer-test | methylred-test |
---|---|---|---|---|
41443 | 15688 | acetoin | - | |
41443 | 17234 | glucose | + |
enzymes
@ref | value | activity | ec |
---|---|---|---|
41443 | oxidase | - | |
41443 | beta-galactosidase | - | 3.2.1.23 |
41443 | alcohol dehydrogenase | - | 1.1.1.1 |
41443 | gelatinase | - | |
41443 | catalase | + | 1.11.1.6 |
41443 | lysine decarboxylase | + | 4.1.1.18 |
41443 | ornithine decarboxylase | + | 4.1.1.17 |
41443 | phenylalanine ammonia-lyase | - | 4.3.1.24 |
41443 | tryptophan deaminase | - | |
41443 | urease | - | 3.5.1.5 |
API biotype100
@ref | GLU | FRU | GAL | TRE | MNE | SBE | MEL | SAC | RAF | MTE | MAL | LAC | LTE | MbGa | MaGa | CEL | GEN | MbGu | ESC | RIB | ARA | XYL | PLE | RHA | FUC | MLZ | DARL | LARL | XLT | DUL | TAG | GLY | INO | MAN | MTL | TUR | SOR | ADO | HBG | LYX | ERY | MDG | 3MDG | SAT | MUC | LTAT | DTAT | MTAT | DMLT | LMLT | CATE | TATE | TTE | CIT | GRT | GAT | 2KG | 5KG | TRY | NAG | GNT | PAC | PAT | pOBE | QAT | GTE | mOBE | BAT | PPAT | CMT | TGE | BET | PCE | ABT | HIN | LAT | CAP | CYT | HIS | SUC | FUM | GRE | GYT | AVT | ETN | TTN | GLN | ITA | 3OBU | APT | GTT | PRO | DALA | LALA | SER | MNT | PROP | TYR | 2KT |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
41443 | + | + | + | + | + | - | + | - | - | + | + | - | - | - | + | - | - | - | - | + | + | + | - | + | + | - | - | - | - | + | + | + | - | + | - | - | + | - | - | - | - | - | - | + | + | - | + | + | - | + | + | - | + | + | - | - | - | + | - | + | + | - | - | - | - | + | + | - | - | - | - | - | - | - | - | + | - | - | - | + | + | - | + | - | - | - | + | - | - | + | + | + | - | + | + | - | + | - | - |
Isolation, sampling and environmental information
isolation
@ref | geographic location | country | origin.country | continent | isolation date |
---|---|---|---|---|---|
41443 | Glasgow | United Kingdom | GBR | Europe | |
41443 | Glasgow, Scotland | United Kingdom | GBR | Europe | 1935 |
Safety information
risk assessment
- @ref: 41443
- biosafety level: 2
- biosafety level comment: Risk group (French classification)
External links
@ref: 41443
culture collection no.: CIP 106188
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
41443 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20106188 | Collection of Institut Pasteur (CIP 106188) |