Strain identifier
BacDive ID: 139127
Type strain: 
Species: Serratia marcescens
Strain Designation: HY
Strain history: CIP <- 1953, ATCC <- R.S. Breed, New-York Agr. Exp. Stat., USA: strain HY
NCBI tax ID(s): 615 (species)
version 8.1 (current version)
General
@ref: 41185
BacDive-ID: 139127
keywords: Bacteria, mesophilic, Gram-negative, motile, rod-shaped
description: Serratia marcescens HY is a mesophilic, Gram-negative, motile bacterium that was isolated from Unknown source.
NCBI tax id
- NCBI tax id: 615
- Matching level: species
strain history
- @ref: 41185
- history: CIP <- 1953, ATCC <- R.S. Breed, New-York Agr. Exp. Stat., USA: strain HY
doi: 10.13145/bacdive139127.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Yersiniaceae
- genus: Serratia
- species: Serratia marcescens
- full scientific name: Serratia marcescens Bizio 1823 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Serratia marcescens subsp. sakuensis
@ref: 41185
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Yersiniaceae
genus: Serratia
species: Serratia marcescens
strain designation: HY
type strain: no
Morphology
cell morphology
- @ref: 41185
- gram stain: negative
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 41185 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
| 41185 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 | |
| 41185 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
- @ref: 41185
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
spore formation
- @ref: 41185
- spore formation: no
metabolite utilization
| @ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
|---|---|---|---|---|
| 41185 | 16947 | citrate | + | carbon source |
| 41185 | 132112 | sodium thiosulfate | - | builds gas from |
metabolite tests
| @ref | Chebi-ID | metabolite | voges-proskauer-test | methylred-test |
|---|---|---|---|---|
| 41185 | 15688 | acetoin | + | |
| 41185 | 17234 | glucose | - |
Isolation, sampling and environmental information
isolation
- @ref: 41185
- sample type: Unknown source
Safety information
risk assessment
- @ref: 41185
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 41185
culture collection no.: CIP 53.100, ATCC 8195
straininfo link
- @ref: 95694
- straininfo: 34933
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 41185 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2053.100 | Collection of Institut Pasteur (CIP 53.100) | |
| 95694 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID34933.1 |