Strain identifier
version 9 (current version)
General
@ref: 40397
BacDive-ID: 138714
keywords: Bacteria
description: Bacillus cereus CIP 102325 is a bacterium of the family Bacillaceae.
NCBI tax id
- NCBI tax id: 1396
- Matching level: species
doi: 10.13145/bacdive138714.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus cereus
- full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)
@ref: 40397
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus cereus
type strain: no
Culture and growth conditions
culture medium
- @ref: 40397
- name: MEDIUM 72- for trypto casein soja agar
- growth: yes
- composition: Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
culture temp
- @ref: 40397
- growth: positive
- type: growth
- temperature: 30
Isolation, sampling and environmental information
isolation
- @ref: 40397
- geographic location: Avignon
- country: France
- origin.country: FRA
- continent: Europe
External links
@ref: 40397
culture collection no.: CIP 102325
straininfo link
- @ref: 95382
- straininfo: 67335
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 40397 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20102325 | Collection of Institut Pasteur (CIP 102325) | |
| 95382 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID67335.1 |