Strain identifier

BacDive ID: 138541

Type strain: No

Species: Thermoanaerobacter thermohydrosulfuricus

Strain history: CIP <- 2004, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 104.00

NCBI tax ID(s): 1516 (species)

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General

@ref: 39987

BacDive-ID: 138541

keywords: Bacteria, anaerobe, Gram-positive, motile, rod-shaped

description: Thermoanaerobacter thermohydrosulfuricus CIP 108279 is an anaerobe, Gram-positive, motile bacterium of the family Thermoanaerobacteraceae.

NCBI tax id

  • NCBI tax id: 1516
  • Matching level: species

strain history

@refhistory
399872004, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 104.00
39987CIP <- 2004, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 104.00

doi: 10.13145/bacdive138541.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Thermoanaerobacterales
  • family: Thermoanaerobacteraceae
  • genus: Thermoanaerobacter
  • species: Thermoanaerobacter thermohydrosulfuricus
  • full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993

  • synonyms

    • @ref: 20215
    • synonym: Clostridium thermohydrosulfuricum

@ref: 39987

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Thermoanaerobacterales

family: Thermoanaerobacteraceae

genus: Thermoanaerobacter

species: Thermoanaerobacter thermohydrosulfuricus

type strain: no

Morphology

cell morphology

  • @ref: 39987
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
39987MEDIUM 20 - for Anaerobic bacteriayesAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml)
39987CIP Medium 20yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20

culture temp

  • @ref: 39987
  • growth: positive
  • type: growth
  • temperature: 55

Physiology and metabolism

oxygen tolerance

  • @ref: 39987
  • oxygen tolerance: anaerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3998717108D-arabinose-degradation
3998715824D-fructose+degradation
3998717634D-glucose+degradation
3998765327D-xylose+degradation
3998717057cellobiose-degradation
3998717716lactose-degradation
3998717306maltose+degradation
3998717814salicin-degradation
3998717992sucrose+degradation
399874853esculin+hydrolysis
3998717632nitrate-reduction
3998716301nitrite-reduction
3998717632nitrate+respiration

metabolite production

  • @ref: 39987
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

enzymes

@refvalueactivityec
39987oxidase-
39987beta-galactosidase+3.2.1.23
39987gelatinase-
39987amylase+
39987DNase-
39987caseinase-3.4.21.50
39987catalase-1.11.1.6
39987tween esterase-
39987lecithinase-
39987lipase-
39987protease-
39987urease-3.5.1.5
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)-
68382esterase lipase (C 8)-
68382lipase (C 14)-
68382leucine arylamidase+3.4.11.1
68382valine arylamidase-
68382cystine arylamidase-3.4.11.3
68382trypsin-3.4.21.4
68382alpha-chymotrypsin+3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase-3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase+3.2.1.20
68382beta-glucosidase+3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
39987-+---+---+++---++---

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample typeisolation date
39987Brive-la GaillardeFranceFRAEurope
39987Brive la GaillardeFranceFRAEuropeFood, Spoiled canned food2000

Safety information

risk assessment

  • @ref: 39987
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 39987

culture collection no.: CIP 108279, AIP 104.00

straininfo link

  • @ref: 95245
  • straininfo: 362256

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
39987Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20108279Collection of Institut Pasteur (CIP 108279)
68382Automatically annotated from API zym
95245Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID362256.1