We are hiring!

Strain identifier

BacDive ID: 138028

Type strain: No

Species: Corynebacterium amycolatum

NCBI tax ID(s): 43765 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
version 7.1 (current version):
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 7.1 (current version)


@ref: 38983

BacDive-ID: 138028

keywords: Bacteria, mesophilic

description: Corynebacterium amycolatum CIP 102544 is a mesophilic bacterium of the family Corynebacteriaceae.

NCBI tax id

  • NCBI tax id: 43765
  • Matching level: species

doi: 10.13145/bacdive138028.20221219.7.1

Name and taxonomic classification


  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium amycolatum
  • full scientific name: Corynebacterium amycolatum Collins et al. 1988

@ref: 38983

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Mycobacteriales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium amycolatum

type strain: no

Culture and growth conditions

culture medium

  • @ref: 38983
  • name: MEDIUM 72- for trypto casein soja agar
  • growth: yes
  • composition: Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)

culture temp

  • @ref: 38983
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information


  • @ref: 38983
  • geographic location: Paris
  • country: France
  • origin.country: FRA
  • continent: Europe

External links

@ref: 38983

culture collection no.: CIP 102544

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/150294


20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.StrainInfo introduces electronic passports for microorganisms.10.1016/j.syapm.2013.11.002Syst Appl Microbiol. 37: 42-50 201424321274
38983Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/14242 Collection of Institut Pasteur (CIP 102544)