Archive BacDiveID:10.13145/bacdive137410.20230509.8.1

Strain identifier

BacDive ID: 137410

Type strain:

Species: Bacillus cereus

Strain history: CIP <- 1951, H. Proom, Wellcome Res. Lab., Beckenman, UK: strain CN 2501 Beckenham, UK

NCBI tax ID(s): 1396 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.

General

@ref: 37867

BacDive-ID: 137410

keywords: Bacteria, facultative anaerobe, spore-forming, mesophilic, Gram-positive, motile, rod-shaped

description: Bacillus cereus CIP 51.27 is a facultative anaerobe, spore-forming, mesophilic bacterium of the family Bacillaceae.

NCBI tax id

NCBI tax id: 1396
Matching level: species

strain history

@ref	history
37867	1951, H. Proom, Wellcome Res. Lab., Beckenman, UK: strain CN 2501 Beckenham, UK
37867	CIP <- 1951, H. Proom, Wellcome Res. Lab., Beckenman, UK: strain CN 2501 Beckenham, UK

doi: 10.13145/bacdive137410.20230509.8.1

Name and taxonomic classification

LPSN

@ref: 20215
description: domain/bacteria
keyword: phylum/bacillota
domain: Bacteria
phylum: Bacillota
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus cereus
full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 37867

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

type strain: no

Morphology

cell morphology

@ref: 37867
gram stain: positive
cell shape: rod-shaped
motility: yes

Culture and growth conditions

culture medium

@ref	name	growth	composition	link
37867	MEDIUM 3 - Columbia agar	yes	Columbia agar (39.000 g);distilled water (1000.000 ml)
37867	CIP Medium 3	yes		https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3

culture temp

@ref	growth	type	temperature	range
37867	positive	growth	30	mesophilic
37867	positive	growth	10-45
37867	no	growth	5	psychrophilic
37867	no	growth	55	thermophilic

culture pH

@ref: 37867
ability: positive
type: growth
pH: 6

Physiology and metabolism

oxygen tolerance

@ref: 37867
oxygen tolerance: facultative anaerobe

spore formation

@ref: 37867
spore formation: yes

halophily

@ref	salt	growth	tested relation	concentration
37867	NaCl	positive	growth	0-6 %
37867	NaCl	no	growth	8 %
37867	NaCl	no	growth	10 %

metabolite utilization

@ref	Chebi-ID	metabolite	utilization activity	kind of utilization tested
37867	16947	citrate	-	carbon source
37867	17632	nitrate	+	reduction
37867	16301	nitrite	+	reduction
37867	17632	nitrate	+	respiration

metabolite production

@ref: 37867
Chebi-ID: 35581
metabolite: indole
production: no

metabolite tests

@ref: 37867
Chebi-ID: 15688
metabolite: acetoin
voges-proskauer-test: +

enzymes

@ref	value	activity	ec
37867	gelatinase	+
37867	amylase	+
37867	caseinase	+	3.4.21.50
37867	catalase	-	1.11.1.6
37867	lecithinase	+
37867	urease	-	3.5.1.5

Isolation, sampling and environmental information

isolation

@ref	country	origin.country	continent	sample type
37867	United Kingdom	GBR	Europe
37867	United Kingdom	GBR	Europe	Environment, Soil

Safety information

risk assessment

@ref: 37867
biosafety level: 1
biosafety level comment: Risk group (French classification)

External links

@ref: 37867

culture collection no.: CIP 51.27, ATCC 27522, NCTC 9947

straininfo link

@ref: 94313
straininfo: 39050

Reference

@id	authors	title	doi/url	catalogue
20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.	List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ	10.1099/ijsem.0.004332
37867	Curators of the CIP		https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2051.27	Collection of Institut Pasteur (CIP 51.27)
94313	Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.	StrainInfo: A central database for resolving microbial strain identifiers	10.60712/SI-ID39050.1