Strain identifier
BacDive ID: 136657
Type strain: 
Species: Salmonella enterica subsp. arizonae
Strain history: CIP <- 1955, P.R. Edwards, CDC: strain So 9/23, Salmonella arizonae
NCBI tax ID(s): 59203 (subspecies)
version 8.1 (current version)
General
@ref: 36135
BacDive-ID: 136657
keywords: Bacteria, mesophilic
description: Salmonella enterica subsp. arizonae CIP 55.26 is a mesophilic bacterium that was isolated from Dried egg powder.
NCBI tax id
- NCBI tax id: 59203
- Matching level: subspecies
strain history
| @ref | history |
|---|---|
| 36135 | 1955, P.R. Edwards, CDC: strain So 9/23, Salmonella arizonae |
| 36135 | CIP <- 1955, P.R. Edwards, CDC: strain So 9/23, Salmonella arizonae |
doi: 10.13145/bacdive136657.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Enterobacteriaceae
- genus: Salmonella
- species: Salmonella enterica subsp. arizonae
- full scientific name: Salmonella enterica subsp. arizonae (Borman 1957) Le Minor and Popoff 1987
synonyms
@ref synonym 20215 Salmonella arizonae 20215 Salmonella choleraesuis subsp. arizonae 20215 Paracolobactrum arizonae
@ref: 36135
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Enterobacteriaceae
genus: Salmonella
species: Salmonella enterica subsp. arizonae
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 36135 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
| 36135 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
- @ref: 36135
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 36135
- sample type: Dried egg powder
Safety information
risk assessment
- @ref: 36135
- biosafety level: 2
- biosafety level comment: Risk group (French classification)
External links
@ref: 36135
culture collection no.: CIP 55.26, NCTC 7315
straininfo link
- @ref: 93760
- straininfo: 69916
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 36135 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2055.26 | Collection of Institut Pasteur (CIP 55.26) | |
| 93760 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID69916.1 |