Strain identifier
BacDive ID: 136628
Type strain: 
Species: Listeria monocytogenes
Strain history: CIP <- 1954, NCTC. Listeria monocytogenes 3a, Lysovar: 2685
NCBI tax ID(s): 1639 (species)
version 8.1 (current version)
General
@ref: 36101
BacDive-ID: 136628
keywords: Bacteria, mesophilic, Gram-positive, motile, rod-shaped
description: Listeria monocytogenes CIP 55.2 is a mesophilic, Gram-positive, motile bacterium that was isolated from Unknown source.
NCBI tax id
- NCBI tax id: 1639
- Matching level: species
strain history
| @ref | history |
|---|---|
| 36101 | 1954, NCTC |
| 36101 | CIP <- 1954, NCTC. Listeria monocytogenes 3a, Lysovar: 2685 |
doi: 10.13145/bacdive136628.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Listeriaceae
- genus: Listeria
- species: Listeria monocytogenes
- full scientific name: Listeria monocytogenes (Murray et al. 1926) Pirie 1940 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Bacterium monocytogenes
@ref: 36101
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Listeriaceae
genus: Listeria
species: Listeria monocytogenes
type strain: no
Morphology
cell morphology
- @ref: 36101
- gram stain: positive
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 36101 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
| 36101 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 | |
| 36101 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
- @ref: 36101
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
spore formation
- @ref: 36101
- spore formation: no
metabolite utilization
- @ref: 36101
- Chebi-ID: 132112
- metabolite: sodium thiosulfate
- utilization activity: -
- kind of utilization tested: builds gas from
metabolite tests
| @ref | Chebi-ID | metabolite | voges-proskauer-test | methylred-test |
|---|---|---|---|---|
| 36101 | 15688 | acetoin | + | |
| 36101 | 17234 | glucose | + |
Isolation, sampling and environmental information
isolation
- @ref: 36101
- sample type: Unknown source
Safety information
risk assessment
- @ref: 36101
- biosafety level: 2
- biosafety level comment: Risk group (French classification)
External links
@ref: 36101
culture collection no.: CIP 55.2, NCTC 2167, CLIP 78947
straininfo link
- @ref: 93738
- straininfo: 69190
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 36101 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2055.2 | Collection of Institut Pasteur (CIP 55.2) | |
| 93738 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID69190.1 |