Strain identifier

BacDive ID: 136610

Type strain: No

Species: Acinetobacter baumannii

Strain Designation: BM4708

Strain history: CIP <- 2013, B. Perichon, Inst. Pasteur, Paris, France: strain BM4708

NCBI tax ID(s): 470 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 36069

BacDive-ID: 136610

keywords: Bacteria, mesophilic, Gram-negative, rod-shaped

description: Acinetobacter baumannii BM4708 is a mesophilic, Gram-negative, rod-shaped bacterium of the family Moraxellaceae.

NCBI tax id

  • NCBI tax id: 470
  • Matching level: species

strain history

@refhistory
360692013, B. Perichon, Inst. Pasteur, Paris, France: strain BM4708
36069CIP <- 2013, B. Perichon, Inst. Pasteur, Paris, France: strain BM4708

doi: 10.13145/bacdive136610.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Moraxellaceae
  • genus: Acinetobacter
  • species: Acinetobacter baumannii
  • full scientific name: Acinetobacter baumannii Bouvet and Grimont 1986

@ref: 36069

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Moraxellaceae

genus: Acinetobacter

species: Acinetobacter baumannii

strain designation: BM4708

type strain: no

Morphology

cell morphology

  • @ref: 36069
  • gram stain: negative
  • cell shape: rod-shaped
  • motility: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
36069MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
36069CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

  • @ref: 36069
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 36069
  • isolation date: 2011-01-03

Safety information

risk assessment

  • @ref: 36069
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 36069

culture collection no.: CIP 110576

straininfo link

  • @ref: 93725
  • straininfo: 413333

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
36069Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110576Collection of Institut Pasteur (CIP 110576)
93725Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID413333.1