Strain identifier
BacDive ID: 136506
Type strain: 
Species: Salmonella enterica
Strain history: CIP <- 1954, P. Nicolle, Inst. Pasteur, Tunisia: strain B-53-1842, Salmonella paratyphi B
NCBI tax ID(s): 28901 (species)
version 9 (current version)
General
@ref: 35928
BacDive-ID: 136506
keywords: Bacteria
description: Salmonella enterica CIP 54.106 is a bacterium of the family Enterobacteriaceae.
NCBI tax id
- NCBI tax id: 28901
- Matching level: species
strain history
- @ref: 35928
- history: CIP <- 1954, P. Nicolle, Inst. Pasteur, Tunisia: strain B-53-1842, Salmonella paratyphi B
doi: 10.13145/bacdive136506.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Enterobacteriaceae
- genus: Salmonella
- species: Salmonella enterica
- full scientific name: Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
synonyms
@ref synonym 20215 Bacillus typhi 20215 Bacillus typhimurium 20215 Bacillus enteritidis 20215 Bacillus choleraesuis 20215 Salmonella typhi 20215 Salmonella choleraesuis 20215 Salmonella paratyphi 20215 Salmonella typhimurium 20215 Salmonella enteritidis
@ref: 35928
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Enterobacteriaceae
genus: Salmonella
species: Salmonella enterica
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 35928 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
| 35928 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
- @ref: 35928
- growth: positive
- type: growth
- temperature: 30
Isolation, sampling and environmental information
isolation
- @ref: 35928
- country: Austria
- origin.country: AUT
- continent: Europe
Safety information
risk assessment
- @ref: 35928
- biosafety level: 2
- biosafety level comment: Risk group (French classification)
External links
@ref: 35928
culture collection no.: CIP 54.106
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 35928 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2054.106 | Collection of Institut Pasteur (CIP 54.106) |