Strain identifier

BacDive ID: 136263

Type strain: No

Species: Bacillus cereus

Strain Designation: 550.86

Strain history: CIP <- 1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 550.86 <- Amiens Hosp., Amiens, France

NCBI tax ID(s): 1396 (species)

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General

@ref: 35616

BacDive-ID: 136263

keywords: Bacteria, facultative anaerobe, mesophilic, Gram-positive, rod-shaped

description: Bacillus cereus 550.86 is a facultative anaerobe, mesophilic, Gram-positive bacterium of the family Bacillaceae.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 35616
  • history: CIP <- 1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 550.86 <- Amiens Hosp., Amiens, France

doi: 10.13145/bacdive136263.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 35616

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

strain designation: 550.86

type strain: no

Morphology

cell morphology

  • @ref: 35616
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: no

colony morphology

  • @ref: 35616
  • hemolysis ability: 1

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
35616MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
35616CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

@refgrowthtypetemperaturerange
35616positivegrowth30mesophilic
35616positivegrowth22-37
35616nogrowth10psychrophilic
35616nogrowth45thermophilic
35616nogrowth55thermophilic

culture pH

  • @ref: 35616
  • ability: positive
  • type: growth
  • pH: 6

Physiology and metabolism

oxygen tolerance

  • @ref: 35616
  • oxygen tolerance: facultative anaerobe

halophily

@refsaltgrowthtested relationconcentration
35616NaClpositivegrowth0-2 %
35616NaClnogrowth4 %
35616NaClnogrowth6 %
35616NaClnogrowth8 %
35616NaClnogrowth10 %

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3561616947citrate-carbon source
356164853esculin+hydrolysis
35616606565hippurate+hydrolysis
3561617632nitrate+reduction
3561616301nitrite-reduction
3561617632nitrate+respiration

metabolite production

  • @ref: 35616
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

metabolite tests

@refChebi-IDmetabolitevoges-proskauer-testmethylred-test
3561615688acetoin+
3561617234glucose+

enzymes

@refvalueactivityec
35616oxidase-
35616beta-galactosidase-3.2.1.23
35616alcohol dehydrogenase-1.1.1.1
35616gelatinase+
35616amylase+
35616DNase+
35616caseinase+3.4.21.50
35616catalase+1.11.1.6
35616tween esterase+
35616gamma-glutamyltransferase-2.3.2.2
35616lecithinase+
35616lipase-
35616lysine decarboxylase-4.1.1.18
35616ornithine decarboxylase-4.1.1.17
35616urease-3.5.1.5
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)-
68382esterase lipase (C 8)-
68382lipase (C 14)-
68382leucine arylamidase-3.4.11.1
68382valine arylamidase-
68382cystine arylamidase-3.4.11.3
68382trypsin-3.4.21.4
68382alpha-chymotrypsin-3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase-
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase-3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase-3.2.1.20
68382beta-glucosidase-3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
35616-+--------+---------

API biotype100

@refGLUFRUGALTREMNESBEMELSACRAFMTEMALLACLTEMbGaMaGaCELGENMbGuESCRIBARAXYLPLERHAFUCMLZDARLLARLXLTDULTAGGLYINOMANMTLTURSORADOHBGLYXERYMDG3MDGSATMUCLTATDTATMTATDMLTLMLTCATETATETTECITGRTGAT2KG5KGTRYNAGGNTPACPATpOBEQATGTEmOBEBATPPATCMTTGEBETPCEABTHINLATCAPCYTHISSUCFUMGREGYTAVTETNTTNGLNITA3OBUAPTGTTPRODALALALASERMNTPROPTYR2KT
35616++-+---+-++----+-+++-----------++----------------+---+-----++-+--+---------+----------+-----+++-+-+

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample typeisolation date
35616AmiensFranceFRAEurope
35616AmiensFranceFRAEuropeHuman, Haematoma1986

Safety information

risk assessment

  • @ref: 35616
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 35616

culture collection no.: CIP 102553

straininfo link

  • @ref: 93463
  • straininfo: 67338

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
35616Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20102553Collection of Institut Pasteur (CIP 102553)
68382Automatically annotated from API zym
93463Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID67338.1