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Strain identifier

BacDive ID: 136263

Type strain: No

Species: Bacillus cereus

NCBI tax ID(s): 1396 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
version 7.1 (current version):
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@ref: 35616

BacDive-ID: 136263

keywords: Bacteria, mesophilic

description: Bacillus cereus CIP 102553 is a mesophilic bacterium of the family Bacillaceae.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

doi: 10.13145/bacdive136263.20221219.7.1

Name and taxonomic classification


  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 35616

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

type strain: no

Culture and growth conditions

culture medium

  • @ref: 35616
  • name: MEDIUM 72- for trypto casein soja agar
  • growth: yes
  • composition: Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)

culture temp

  • @ref: 35616
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information


  • @ref: 35616
  • geographic location: Amiens
  • country: France
  • origin.country: FRA
  • continent: Europe

External links

@ref: 35616

culture collection no.: CIP 102553

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/148755


20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.StrainInfo introduces electronic passports for microorganisms.10.1016/j.syapm.2013.11.002Syst Appl Microbiol. 37: 42-50 201424321274
35616Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/14252 Collection of Institut Pasteur (CIP 102553)