Strain identifier
BacDive ID: 136130
Type strain:
Species: Acetobacter pasteurianus
Strain history: CIP <- 1986, IAM <- T. Asai: strain A17, Acetobacter rancens
NCBI tax ID(s): 438 (species)
version 8.1 (current version)
General
@ref: 35436
BacDive-ID: 136130
keywords: Bacteria, mesophilic
description: Acetobacter pasteurianus CIP 102721 is a mesophilic bacterium of the family Acetobacteraceae.
NCBI tax id
- NCBI tax id: 438
- Matching level: species
strain history
@ref | history |
---|---|
67770 | IAM 1826 <-- T. Asai A-17 ("Acetobacter rancens"). |
35436 | CIP <- 1986, IAM <- T. Asai: strain A17, Acetobacter rancens |
doi: 10.13145/bacdive136130.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodospirillales
- family: Acetobacteraceae
- genus: Acetobacter
- species: Acetobacter pasteurianus
- full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
synonyms
@ref synonym 20215 Bacterium ascendens 20215 Acetobacter ascendens 20215 Acetobacter pasteurianus subsp. paradoxus 20215 Acetobacter peroxydans 20215 Mycoderma pasteurianum 20215 Acetobacter paradoxus 20215 Acetobacter paradoxum 20215 Acetobacter pasteurianus subsp. ascendens
@ref: 35436
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhodospirillales
family: Acetobacteraceae
genus: Acetobacter
species: Acetobacter pasteurianus
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | composition | link |
---|---|---|---|---|
35436 | MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffii | yes | Distilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g) | |
35436 | CIP Medium 1 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
35436 | positive | growth | 30 | mesophilic |
67770 | positive | growth | 25 | mesophilic |
Safety information
risk assessment
- @ref: 35436
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 35436
culture collection no.: CIP 102721, IAM 1826, JCM 20287
straininfo link
- @ref: 93367
- straininfo: 46
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
35436 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20102721 | Collection of Institut Pasteur (CIP 102721) | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
93367 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID46.1 |