Strain identifier

BacDive ID: 136130

Type strain: No

Species: Acetobacter pasteurianus

Strain history: CIP <- 1986, IAM <- T. Asai: strain A17, Acetobacter rancens

NCBI tax ID(s): 438 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 35436

BacDive-ID: 136130

keywords: Bacteria, mesophilic

description: Acetobacter pasteurianus CIP 102721 is a mesophilic bacterium of the family Acetobacteraceae.

NCBI tax id

  • NCBI tax id: 438
  • Matching level: species

strain history

@refhistory
67770IAM 1826 <-- T. Asai A-17 ("Acetobacter rancens").
35436CIP <- 1986, IAM <- T. Asai: strain A17, Acetobacter rancens

doi: 10.13145/bacdive136130.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Bacterium ascendens
    20215Acetobacter ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 35436

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
35436MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffiiyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
35436CIP Medium 1yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1

culture temp

@refgrowthtypetemperaturerange
35436positivegrowth30mesophilic
67770positivegrowth25mesophilic

Safety information

risk assessment

  • @ref: 35436
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 35436

culture collection no.: CIP 102721, IAM 1826, JCM 20287

straininfo link

  • @ref: 93367
  • straininfo: 46

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
35436Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20102721Collection of Institut Pasteur (CIP 102721)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
93367Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID46.1