Strain identifier
BacDive ID: 135953
Type strain: 
Species: Serratia proteamaculans
Strain Designation: MFPA44A14-05
Strain history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-05
NCBI tax ID(s): 28151 (species)
General
@ref: 35242
BacDive-ID: 135953
keywords: Bacteria, mesophilic, Gram-negative, motile, rod-shaped
description: Serratia proteamaculans MFPA44A14-05 is a mesophilic, Gram-negative, motile bacterium of the family Yersiniaceae.
NCBI tax id
- NCBI tax id: 28151
- Matching level: species
strain history
- @ref: 35242
- history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-05
doi: 10.13145/bacdive135953.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Yersiniaceae
- genus: Serratia
- species: Serratia proteamaculans
- full scientific name: Serratia proteamaculans (Paine and Stansfield 1919) Grimont et al. 1978 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Pseudomonas proteamaculans
@ref: 35242
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Yersiniaceae
genus: Serratia
species: Serratia proteamaculans
strain designation: MFPA44A14-05
type strain: no
Morphology
cell morphology
- @ref: 35242
- gram stain: negative
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 35242 | MEDIUM 29- Brain heart agar | yes | Distilled water make up to (1000.000 ml);Brain heart infusion agar (52.000 g) | |
| 35242 | CIP Medium 29 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=29 |
culture temp
- @ref: 35242
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
| @ref | geographic location | country | origin.country | continent | sample type | isolation date |
|---|---|---|---|---|---|---|
| 35242 | Jouy en Josas | France | FRA | Europe | ||
| 35242 | Jouy en Josas | France | FRA | Europe | Food, Organic beef carpaccio modified atmosphere packaging | 2009-01-02 |
Safety information
risk assessment
- @ref: 35242
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 35242
culture collection no.: CIP 110939
straininfo link
- @ref: 93211
- straininfo: 412881
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 35242 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110939 | Collection of Institut Pasteur (CIP 110939) | |
| 93211 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID412881.1 |