Strain identifier

BacDive ID: 135621

Type strain: No

Species: Actinobacillus lignieresii

Strain Designation: T1

Strain history: CIP <- 1962, A. Vallée: strain T1

NCBI tax ID(s): 720 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 34796

BacDive-ID: 135621

keywords: Bacteria, mesophilic

description: Actinobacillus lignieresii T1 is a mesophilic bacterium that was isolated from Animal, Bovine tongue, wooden tongue.

NCBI tax id

  • NCBI tax id: 720
  • Matching level: species

strain history

@refhistory
347961962, A. Vallée: strain T1
34796CIP <- 1962, A. Vallée: strain T1

doi: 10.13145/bacdive135621.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pasteurellales
  • family: Pasteurellaceae
  • genus: Actinobacillus
  • species: Actinobacillus lignieresii
  • full scientific name: Actinobacillus lignieresii Brumpt 1910 (Approved Lists 1980)

@ref: 34796

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pasteurellales

family: Pasteurellaceae

genus: Actinobacillus

species: Actinobacillus lignieresii

strain designation: T1

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
34796MEDIUM 118 - for Pasteurella, Actinobacillus and Psychrobacter frigidicolayesDistilled water make up to (1000.000 ml);Yeast extract (1.000 g);Tryptocasein soy agar (40.000 g)
34796CIP Medium 118-byeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=118-b

culture temp

  • @ref: 34796
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 34796
  • sample type: Animal, Bovine tongue, wooden tongue
  • isolation date: 1961

Safety information

risk assessment

  • @ref: 34796
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 34796

culture collection no.: CIP 62.1

straininfo link

  • @ref: 92943
  • straininfo: 67117

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
34796Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2062.1Collection of Institut Pasteur (CIP 62.1)
92943Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID67117.1