Strain identifier

BacDive ID: 135399

Type strain: No

Species: Streptococcus suis

Strain Designation: 460

Strain history: CIP <- 1994, Arenas, Cordoba Univ., Spain: strain 460

NCBI tax ID(s): 1307 (species)

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General

@ref: 34508

BacDive-ID: 135399

keywords: Bacteria, facultative anaerobe, Gram-positive, coccus-shaped

description: Streptococcus suis 460 is a facultative anaerobe, Gram-positive, coccus-shaped bacterium of the family Streptococcaceae.

NCBI tax id

  • NCBI tax id: 1307
  • Matching level: species

strain history

@refhistory
345081994, Arenas, Cordoba Univ., Spain: strain 460
34508CIP <- 1994, Arenas, Cordoba Univ., Spain: strain 460

doi: 10.13145/bacdive135399.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Streptococcaceae
  • genus: Streptococcus
  • species: Streptococcus suis
  • full scientific name: Streptococcus suis (ex Elliott 1966) Kilpper-Bälz and Schleifer 1987

@ref: 34508

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Streptococcaceae

genus: Streptococcus

species: Streptococcus suis

strain designation: 460

type strain: no

Morphology

cell morphology

  • @ref: 34508
  • gram stain: positive
  • cell shape: coccus-shaped
  • motility: no

colony morphology

  • @ref: 34508
  • hemolysis ability: 1

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
34508MEDIUM 29- Brain heart agaryesDistilled water make up to (1000.000 ml);Brain heart infusion agar (52.000 g)
34508CIP Medium 29yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=29

culture temp

@refgrowthtypetemperature
34508positivegrowth37
34508positivegrowth30-37
34508nogrowth10
34508nogrowth45

Physiology and metabolism

oxygen tolerance

  • @ref: 34508
  • oxygen tolerance: facultative anaerobe

halophily

  • @ref: 34508
  • salt: NaCl
  • growth: no
  • tested relation: growth
  • concentration: 6.5 %

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
345084853esculin+hydrolysis
34508606565hippurate-hydrolysis
3450817632nitrate-reduction
3450816301nitrite-reduction

metabolite tests

  • @ref: 34508
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: -

enzymes

@refvalueactivityec
34508oxidase-
34508beta-galactosidase+3.2.1.23
34508alcohol dehydrogenase-1.1.1.1
34508catalase-1.11.1.6
34508lysine decarboxylase+4.1.1.18
34508ornithine decarboxylase-4.1.1.17

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample type
34508AndaluciaSpainESPEurope
34508AndaluciaSpainESPEuropeAnimal, Pig, tonsillitis

Safety information

risk assessment

  • @ref: 34508
  • biosafety level: 2
  • biosafety level comment: Risk group (French classification)

External links

@ref: 34508

culture collection no.: CIP 104092

straininfo link

  • @ref: 92765
  • straininfo: 70510

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
34508Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20104092Collection of Institut Pasteur (CIP 104092)
92765Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID70510.1