Strain identifier
BacDive ID: 134930
Type strain: 
Species: Acinetobacter pittii
Strain history: CIP <- 2014, A. Nemec, NIPH, Prague, Czech Republic: strain NIPH 14
NCBI tax ID(s): 48296 (species)
version 8.1 (current version)
General
@ref: 33607
BacDive-ID: 134930
keywords: Bacteria, mesophilic, Gram-negative, oval-shaped
description: Acinetobacter pittii CIP 110732 is a mesophilic, Gram-negative, oval-shaped bacterium of the family Moraxellaceae.
NCBI tax id
- NCBI tax id: 48296
- Matching level: species
strain history
| @ref | history |
|---|---|
| 33607 | 2014, A. Nemec, NIPH, Prague, Czech Republic: strain NIPH 14 |
| 33607 | CIP <- 2014, A. Nemec, NIPH, Prague, Czech Republic: strain NIPH 14 |
doi: 10.13145/bacdive134930.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Pseudomonadales
- family: Moraxellaceae
- genus: Acinetobacter
- species: Acinetobacter pittii
- full scientific name: Acinetobacter pittii Nemec et al. 2011
@ref: 33607
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Pseudomonadales
family: Moraxellaceae
genus: Acinetobacter
species: Acinetobacter pittii
type strain: no
Morphology
cell morphology
- @ref: 33607
- gram stain: negative
- cell shape: oval-shaped
- motility: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 33607 | MEDIUM 72- for trypto casein soja agar | yes | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |
| 33607 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
- @ref: 33607
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
| @ref | geographic location | country | origin.country | continent | sample type | isolation date |
|---|---|---|---|---|---|---|
| 33607 | Prague | Czech Republic | CZE | Europe | ||
| 33607 | Prague | Czech Republic | CZE | Europe | Human, Burn | 1991 |
Safety information
risk assessment
- @ref: 33607
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 33607
culture collection no.: CIP 110732, NIPH 14
straininfo link
- @ref: 92364
- straininfo: 412710
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 33607 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110732 | Collection of Institut Pasteur (CIP 110732) | |
| 92364 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID412710.1 |