Strain identifier

BacDive ID: 132821

Type strain: No

Species: Rhodothermus marinus

Strain history: <- J. K. Kristjansson, Prokaria Ltd, Reykjavik, Iceland; PRI 493

NCBI tax ID(s): 29549 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 18911

BacDive-ID: 132821

DSM-Number: 16675

keywords: Bacteria

description: Rhodothermus marinus DSM 16675 is a bacterium that was isolated from submarine hot spring, 2 m depth.

NCBI tax id

  • NCBI tax id: 29549
  • Matching level: species

strain history

  • @ref: 18911
  • history: <- J. K. Kristjansson, Prokaria Ltd, Reykjavik, Iceland; PRI 493

doi: 10.13145/bacdive132821.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/rhodothermota
  • domain: Bacteria
  • phylum: Rhodothermota
  • class: Rhodothermia
  • order: Rhodothermales
  • family: Rhodothermaceae
  • genus: Rhodothermus
  • species: Rhodothermus marinus
  • full scientific name: Rhodothermus marinus Alfredsson et al. 1995
  • synonyms

    • @ref: 20215
    • synonym: Rhodothermus obamensis

@ref: 18911

domain: Bacteria

phylum: Rhodothermaeota

class: Rhodothermia

order: Cytophagales

family: Rhodothermaceae

genus: Rhodothermus

species: Rhodothermus marinus

full scientific name: Rhodothermus marinus Alfredsson et al. 1995 emend. Park et al. 2019

type strain: no

Culture and growth conditions

culture medium

  • @ref: 18911
  • name: MODIFIED THERMUS 162 MEDIUM (DSMZ Medium 630)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/630
  • composition: Name: MODIFIED THERMUS 162 MEDIUM (DSMZ Medium 630; with strain-specific modifications) Composition: Agar 28.0 g/l NaCl 10.0 g/l Na2HPO4 x 12 H2O 4.3 g/l Yeast extract 2.5 g/l Tryptone 2.5 g/l KH2PO4 0.544 g/l MgCl2 x 6 H2O 0.2 g/l CaSO4 x 2 H2O 0.04 g/l Nitrilotriacetic acid 0.0064 g/l Fe(III) citrate 0.00122472 g/l FeCl2 x 4 H2O 0.0005 g/l MnCl2 x 4 H2O 0.00025 g/l CoCl2 x 4 H2O 0.00015 g/l CuCl2 x 2 H2O 2.5e-05 g/l Na2MoO4 x 2 H2O 2.5e-05 g/l H3BO3 1e-05 g/l NiCl2 x 6 H2O 1e-05 g/l Distilled water

culture temp

  • @ref: 18911
  • growth: positive
  • type: growth
  • temperature: 65

Isolation, sampling and environmental information

isolation

  • @ref: 18911
  • sample type: submarine hot spring, 2 m depth
  • geographic location: Reykjanes, Isafjardardjup
  • country: Iceland
  • origin.country: ISL
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Marine
#Environmental#Aquatic#Thermal spring
#Condition#Thermophilic (>45°C)

Safety information

risk assessment

  • @ref: 18911
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 18911

culture collection no.: DSM 16675, PRI 493

straininfo link

  • @ref: 91116
  • straininfo: 397744

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Cultivation31522265Cultivation technology development of Rhodothermus marinus DSM 16675.Ron EYC, Sardari RRR, Anthony R, van Niel EWJ, Hreggvidsson GO, Nordberg-Karlsson EExtremophiles10.1007/s00792-019-01129-02019*Bioreactors, Carotenoids/metabolism, Culture Media/chemistry, Rhodothermus/*growth & developmentMetabolism
Metabolism36274123Medium development and production of carotenoids and exopolysaccharides by the extremophile Rhodothermus marinus DSM16675 in glucose-based defined media.Mukti IJ, Sardari RRR, Kristjansdottir T, Hreggvidsson GO, Karlsson ENMicrob Cell Fact10.1186/s12934-022-01946-72022Carotenoids, Glucose/metabolism, *Extremophiles/metabolism, Culture Media/chemistry, *Trace Elements, Reproducibility of Results, Polysaccharides, Amino Acids, Vitamins, PhosphatesBiotechnology

Reference

@idauthorscataloguedoi/urltitle
18911Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 16675)https://www.dsmz.de/collection/catalogue/details/culture/DSM-16675
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
91116Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID397744.1StrainInfo: A central database for resolving microbial strain identifiers