Strain identifier
BacDive ID: 132648
Type strain:
Species: Lysobacter firmicutimachus
Strain Designation: PB-6250, PB6250
Strain history: <- H. Groß, Pharmaceutical Biology, University of Tuebingen, Germany <- NITE-IPOD <- T. Yoshida <- Shionogi Research Laboratories, Shionogi Co, Ltd., Osaka, Japan; PB-6250
NCBI tax ID(s): 1792846 (species)
General
@ref: 24437
BacDive-ID: 132648
DSM-Number: 102073
keywords: 16S sequence, Bacteria, aerobe, Gram-negative, rod-shaped, colony-forming
description: Lysobacter firmicutimachus PB-6250 is an aerobe, Gram-negative, rod-shaped bacterium that forms circular colonies and was isolated from soil.
NCBI tax id
- NCBI tax id: 1792846
- Matching level: species
strain history
- @ref: 24437
- history: <- H. Groß, Pharmaceutical Biology, University of Tuebingen, Germany <- NITE-IPOD <- T. Yoshida <- Shionogi Research Laboratories, Shionogi Co, Ltd., Osaka, Japan; PB-6250
doi: 10.13145/bacdive132648.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Lysobacterales
- family: Lysobacteraceae
- genus: Lysobacter
- species: Lysobacter firmicutimachus
- full scientific name: Lysobacter firmicutimachus Miess et al. 2016
@ref: 24437
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Pseudomonadales
family: Lysobacteraceae
genus: Lysobacter
species: Lysobacter firmicutimachus
full scientific name: Lysobacter firmicutimachus Miess et al. 2016
strain designation: PB-6250, PB6250
type strain: yes
Morphology
cell morphology
- @ref: 24955
- gram stain: negative
- cell length: 2.0-4.0 µm
- cell width: 0.9 µm
- cell shape: rod-shaped
colony morphology
- @ref: 24955
- colony color: cream-yellow
- colony shape: circular
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
24437 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1.pdf | |
24955 | NA (Nutrient Agar) | yes | ||
24955 | Reasoner's 2A agar (R2A) | yes | ||
24955 | LB medium (lysogeny broth) | yes | ||
24955 | TSA (Trypticase soy agar) | yes | ||
24955 | Marine agar (MA) | yes | ||
24955 | MacConkey agar | yes | ||
24437 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://mediadive.dsmz.de/medium/535 | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water |
culture temp
@ref | growth | type | temperature |
---|---|---|---|
24955 | positive | growth | 15.0-37.0 |
24955 | positive | optimum | 25.0-28.0 |
24955 | no | growth | 42 |
24437 | positive | growth | 28 |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
24955 | positive | growth | 5.5-9.0 | alkaliphile |
24955 | positive | optimum | 5.5 |
Physiology and metabolism
oxygen tolerance
- @ref: 24955
- oxygen tolerance: aerobe
spore formation
- @ref: 24955
- spore formation: no
compound production
- @ref: 24437
- compound: plusbacins
halophily
- @ref: 24955
- salt: NaCl
- growth: positive
- tested relation: growth
- concentration: <0.5 %(w/v)
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
24955 | 17234 | glucose | - | fermentation |
24955 | 17632 | nitrate | - | reduction |
24955 | 4853 | esculin | + | hydrolysis |
24955 | 5291 | gelatin | + | hydrolysis |
68369 | 25115 | malate | + | assimilation |
68369 | 17128 | adipate | - | assimilation |
68369 | 27689 | decanoate | - | assimilation |
68369 | 24265 | gluconate | - | assimilation |
68369 | 17306 | maltose | + | assimilation |
68369 | 59640 | N-acetylglucosamine | + | assimilation |
68369 | 16899 | D-mannitol | - | assimilation |
68369 | 16024 | D-mannose | + | assimilation |
68369 | 30849 | L-arabinose | - | assimilation |
68369 | 5291 | gelatin | + | hydrolysis |
68369 | 4853 | esculin | + | hydrolysis |
68369 | 16199 | urea | - | hydrolysis |
68369 | 29016 | arginine | - | hydrolysis |
68369 | 17634 | D-glucose | - | fermentation |
68369 | 27897 | tryptophan | - | energy source |
68369 | 17632 | nitrate | - | reduction |
metabolite production
@ref | Chebi-ID | metabolite | production |
---|---|---|---|
24955 | 15688 | acetoin | no |
68369 | 35581 | indole | no |
metabolite tests
@ref | Chebi-ID | metabolite | methylred-test | voges-proskauer-test | indole test |
---|---|---|---|---|---|
24955 | 17234 | glucose | - | ||
24955 | 15688 | acetoin | - | ||
68369 | 35581 | indole | - |
enzymes
@ref | value | activity | ec |
---|---|---|---|
24955 | acid phosphatase | + | 3.1.3.2 |
24955 | alkaline phosphatase | + | 3.1.3.1 |
24955 | alpha-fucosidase | - | 3.2.1.51 |
24955 | alpha-galactosidase | - | 3.2.1.22 |
24955 | alpha-glucosidase | - | 3.2.1.20 |
24955 | alpha-mannosidase | - | 3.2.1.24 |
24955 | beta-galactosidase | - | 3.2.1.23 |
24955 | beta-glucosidase | - | 3.2.1.21 |
24955 | beta-glucuronidase | - | 3.2.1.31 |
24955 | catalase | + | 1.11.1.6 |
24955 | cystine arylamidase | - | 3.4.11.3 |
24955 | cytochrome oxidase | + | 1.9.3.1 |
24955 | esterase (C 4) | + | |
24955 | esterase lipase (C 8) | + | |
24955 | leucine arylamidase | + | 3.4.11.1 |
24955 | lipase (C 14) | - | |
24955 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 |
24955 | naphthol-AS-BI-phosphohydrolase | + | |
24955 | trypsin | + | 3.4.21.4 |
24955 | valine arylamidase | - | |
68369 | cytochrome oxidase | + | 1.9.3.1 |
68369 | gelatinase | + | |
68369 | beta-glucosidase | + | 3.2.1.21 |
68369 | urease | - | 3.5.1.5 |
68369 | arginine dihydrolase | - | 3.5.3.6 |
API 20NE
@ref | NO3 | TRP | GLU_ Ferm | ADH Arg | URE | ESC | GEL | PNPG | GLU_ Assim | ARA | MNE | MAN | NAG | MAL | GNT | CAP | ADI | MLT | CIT | PAC | OX |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
24437 | - | - | - | - | - | + | + | - | - | - | + | - | + | + | - | - | - | + | - | - | + |
24437 | - | - | - | - | - | + | + | - | + | - | + | - | + | + | - | - | - | + | - | - | + |
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | enrichment culture | enrichment culture temperature |
---|---|---|---|---|---|---|---|
24437 | soil | Okinawa Prefecture, Okinawa-honto | Japan | JPN | Asia | ||
24955 | tryptic soy agar (TSA, BBL 11768) | 28 |
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Soil
taxonmaps
- @ref: 69479
- File name: preview.99_5004.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_17;96_647;97_2985;98_3740;99_5004&stattab=map
- Last taxonomy: Lysobacter firmicutimachus
- 16S sequence: KU593484
- Sequence Identity:
- Total samples: 447
- soil counts: 251
- aquatic counts: 112
- animal counts: 45
- plant counts: 39
Safety information
risk assessment
- @ref: 24437
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 24437
- description: Lysobacter firmicutimachus strain PB-6250 16S ribosomal RNA gene, partial sequence
- accession: KU593484
- length: 1551
- database: nuccore
- NCBI tax ID: 1792846
GC content
- @ref: 24437
- GC-content: 68.7
- method: high performance liquid chromatography (HPLC)
External links
@ref: 24437
culture collection no.: DSM 102073, FERM BP-2938, LMG 28994
straininfo link
- @ref: 90961
- straininfo: 398165
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 27468934 | Reclassification of Pseudomonas sp. PB-6250T as Lysobacter firmicutimachus sp. nov. | Miess H, van Trappen S, Cleenwerck I, De Vos P, Gross H | Int J Syst Evol Microbiol | 10.1099/ijsem.0.001329 | 2016 | Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Japan, Lysobacter/*classification, Nucleic Acid Hybridization, *Phylogeny, Pseudomonas/*classification, Quinones/chemistry, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology | Transcriptome |
Phylogeny | 30540245 | Lysobacter tabacisoli sp. nov., isolated from rhizosphere soil of Nicotiana tabacum L. | Xiao M, Zhou XK, Chen X, Duan YQ, Alkhalifah DHM, Im WT, Hozzein WN, Chen W, Li WJ | Int J Syst Evol Microbiol | 10.1099/ijsem.0.003164 | 2018 | Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Lysobacter/*classification/isolation & purification, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, *Rhizosphere, Sequence Analysis, DNA, *Soil Microbiology, Tobacco/*microbiology, Ubiquinone/chemistry | Transcriptome |
Reference
@id | authors | title | doi/url | catalogue | journal | pubmed |
---|---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
24437 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-102073 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 102073) | |||
24955 | H. v. T. Miess, Stefanie,Cleenwerck, Ilse,De Vos, Paul,Gross, Harald | Reclassification of Pseudomonas sp. PB-6250T as Lysobacter firmicutimachus sp. nov | 10.1099/ijsem.0.001329 | IJSEM 66: 4162-4166 2016 | 27468934 | |
68369 | Automatically annotated from API 20NE | |||||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | |||
90961 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID398165.1 |