Strain identifier

BacDive ID: 132204

Type strain: Yes

Species: Oenococcus alcoholitolerans

Strain Designation: UFRJ-M7.2.18

Strain history: <- BCCM/LMG, University of Gent, Belgium; LMG 27599 <- F. Thompson, Federal University of Rio de Janeiro (UFRJ), Brazil <- A.P.B. Moreira <- B.L. de Lucena

NCBI tax ID(s): 931074 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 23993

BacDive-ID: 132204

DSM-Number: 103240

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Oenococcus alcoholitolerans UFRJ-M7.2.18 is a mesophilic bacterium that was isolated from ethanol production plant.

NCBI tax id

  • NCBI tax id: 931074
  • Matching level: species

strain history

  • @ref: 23993
  • history: <- BCCM/LMG, University of Gent, Belgium; LMG 27599 <- F. Thompson, Federal University of Rio de Janeiro (UFRJ), Brazil <- A.P.B. Moreira <- B.L. de Lucena

doi: 10.13145/bacdive132204.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Oenococcus
  • species: Oenococcus alcoholitolerans
  • full scientific name: Oenococcus alcoholitolerans Badotti et al. 2015

@ref: 23993

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Leuconostocaceae

genus: Oenococcus

species: Oenococcus alcoholitolerans

full scientific name: Oenococcus alcoholitolerans Badotti et al. 2015

strain designation: UFRJ-M7.2.18

type strain: yes

Morphology

cell morphology

@refmotilityconfidencegram stain
69480no94.546
6948099.72positive

Culture and growth conditions

culture medium

  • @ref: 23993
  • name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/232
  • composition: Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 23993
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481no97
69480no100

Isolation, sampling and environmental information

isolation

  • @ref: 23993
  • sample type: ethanol production plant
  • geographic location: Paraiba State
  • country: Brazil
  • origin.country: BRA
  • continent: Middle and South America

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Industrial
  • Cat3: #Plant (Factory)

Safety information

risk assessment

  • @ref: 23993
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 23993
  • description: Oenococcus alcoholitolerans strain UFRJ-M7.2.18 16S ribosomal RNA gene, partial sequence
  • accession: HQ009794
  • length: 1506
  • database: ena
  • NCBI tax ID: 931074

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Oenococcus alcoholitolerans UFRJ-M7.2.18GCA_000769695contigncbi931074
66792Oenococcus alcoholitolerans UFRJ-M7.2.18931074.3wgspatric931074
66792Oenococcus alcoholitolerans UFRJ-M7.2.182636415795draftimg931074

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno97no
motileno95.524no
flagellatedno98.432no
gram-positiveyes88.253no
anaerobicyes50.875no
halophileyes61.461no
spore-formingno98.427no
glucose-utilyes90.121no
aerobicno97.482no
thermophileno99.457no
glucose-fermentyes88.74no

External links

@ref: 23993

culture collection no.: DSM 103240, CBAS 474, LMG 27599

straininfo link

  • @ref: 90557
  • straininfo: 388573

literature

  • topic: Phylogeny
  • Pubmed-ID: 25315101
  • title: Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaca and ethanol fermentation processes.
  • authors: Badotti F, Moreira AP, Tonon LA, de Lucena BT, Gomes Fde C, Kruger R, Thompson CC, de Morais MA Jr, Rosa CA, Thompson FL
  • journal: Antonie Van Leeuwenhoek
  • DOI: 10.1007/s10482-014-0296-z
  • year: 2014
  • mesh: Bacterial Typing Techniques, Brazil, Cluster Analysis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Ethanol/*metabolism, Fermentation, *Food Microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Oenococcus/*classification/*isolation & purification, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA
  • topic2: Biotechnology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
23993Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-103240Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103240)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. MünchPredictions based on the model GenomeNet Sporulation v. 110.21203/rs.3.rs-2527258/v1
90557Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID388573.1