Strain identifier
BacDive ID: 132105
Type strain: 
Species: Xylella fastidiosa
Strain Designation: Wells 2691
Strain history: <- LMG <- J.S. Hartung, USDA-ARS Fruit Laboratory, Beltsville, USA <- ATCC <- J. Wells; strain 2691 <- S. Kostka; MUL3
NCBI tax ID(s): 2371 (species)
General
@ref: 23895
BacDive-ID: 132105
DSM-Number: 103369
keywords: Bacteria, plant pathogen
description: Xylella fastidiosa Wells 2691 is a plant pathogen that was isolated from mulberry.
NCBI tax id
- NCBI tax id: 2371
- Matching level: species
strain history
- @ref: 23895
- history: <- LMG <- J.S. Hartung, USDA-ARS Fruit Laboratory, Beltsville, USA <- ATCC <- J. Wells; strain 2691 <- S. Kostka; MUL3
doi: 10.13145/bacdive132105.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Lysobacterales
- family: Lysobacteraceae
- genus: Xylella
- species: Xylella fastidiosa
- full scientific name: Xylella fastidiosa Wells et al. 1987
synonyms
- @ref: 20215
- synonym: Xylella fastidiosa subsp. piercei
@ref: 23895
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Pseudomonadales
family: Lysobacteraceae
genus: Xylella
species: Xylella fastidiosa
full scientific name: Xylella fastidiosa Wells et al. 1987
strain designation: Wells 2691
type strain: no
Culture and growth conditions
culture medium
- @ref: 23895
- name: BOSEA MEDIUM (DSMZ Medium 1052)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1052
- composition: Name: BOSEA MEDIUM (DSMZ Medium 1052) Composition: Agar 15.0 g/l ACES 10.0 g/l Yeast extract 10.0 g/l Activated charcoal 2.0 g/l Distilled water
culture temp
- @ref: 23895
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 23895
- sample type: mulberry
- geographic location: Massachusetts, Georgia
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
- Cat1: #Host Body-Site
- Cat2: #Plant
- Cat3: #Fruit (Seed)
Safety information
risk assessment
- @ref: 23895
- pathogenicity plant: yes
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 23895
culture collection no.: DSM 103369, ATCC 35869, CFBP 8084, LMG 15098, MUL 3
straininfo link
- @ref: 90461
- straininfo: 10374
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 23895 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-103369 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103369) | |
| 90461 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID10374.1 |