Strain identifier
BacDive ID: 132100
Type strain:
Species: Huintestinicola butyrica
Strain Designation: Sanger 06, Sanger_06
Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_06
NCBI tax ID(s): 41978 (species)
General
@ref: 23890
BacDive-ID: 132100
DSM-Number: 102115
keywords: genome sequence, Bacteria, mesophilic
description: Huintestinicola butyrica Sanger 06 is a mesophilic bacterium that was isolated from faeces from healthy human.
NCBI tax id
- NCBI tax id: 41978
- Matching level: species
strain history
- @ref: 23890
- history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_06
doi: 10.13145/bacdive132100.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Oscillospiraceae
- genus: Huintestinicola
- species: Huintestinicola butyrica
- full scientific name: Huintestinicola butyrica Hitch et al. 2022
@ref: 23890
domain: Bacteria
phylum: Bacillota
class: Clostridia
order: Eubacteriales
family: Oscillospiraceae
genus: Huintestinicola
species: Huintestinicola butyrica
full scientific name: Huintestinicola butyrica Hitch et al. 2022
strain designation: Sanger 06, Sanger_06
type strain: yes
Culture and growth conditions
culture medium
- @ref: 23890
- name: RUMINOCOCCUS ALBUS MEDIUM (DSMZ Medium 436)
- growth: yes
- link: https://mediadive.dsmz.de/medium/436
- composition: Name: RUMINOCOCCUS ALBUS MEDIUM (DSMZ Medium 436) Composition: Tryptone 5.0 g/l Na2CO3 4.0 g/l Glucose 3.0 g/l Yeast extract 2.0 g/l Cellobiose 2.0 g/l (NH4)2SO4 0.8 g/l L-Cysteine HCl x H2O 0.5 g/l NaCl 0.48 g/l K2HPO4 0.24 g/l KH2PO4 0.24 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 7 H2O 0.064 g/l Resazurin 0.001 g/l Isovaleric acid 2-Methylbutyric acid Isobutyric acid Distilled water
culture temp
- @ref: 23890
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 23890
- sample type: faeces from healthy human
- geographic location: Cambridgeshire
- country: United Kingdom
- origin.country: GBR
- continent: Europe
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Human | |
#Host Body Product | #Gastrointestinal tract | #Feces (Stool) |
Sequence information
Genome sequences
- @ref: 66792
- description: Huintestinicola butyrica Sanger_06
- accession: GCA_025567215
- assembly level: scaffold
- database: ncbi
- NCBI tax ID: 2981728
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | no | 92.88 | no |
flagellated | no | 96.577 | no |
gram-positive | yes | 87.486 | no |
anaerobic | yes | 99.999 | no |
aerobic | no | 98.804 | no |
halophile | no | 88.217 | no |
spore-forming | no | 79.4 | no |
glucose-ferment | yes | 67.665 | no |
thermophile | no | 93.959 | no |
glucose-util | yes | 76.311 | no |
External links
@ref: 23890
culture collection no.: DSM 102115, JCM 34817
straininfo link
- @ref: 90456
- straininfo: 397460
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
23890 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-102115 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 102115) | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
90456 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID397460.1 |