Strain identifier

BacDive ID: 131111

Type strain: No

Species: Vibrio halioticoli

Strain Designation: HE1-1

Strain history: <- T. Sawabe, Graduate School of Fisheries Sciences, Hokkaido University, Japan; HE1-1

NCBI tax ID(s): 71388 (species)

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General

@ref: 22403

BacDive-ID: 131111

DSM-Number: 17532

keywords: Bacteria

description: Vibrio halioticoli HE1-1 is a bacterium that was isolated from gut of abalone Haliotis discuss hannai, transferred from Japan to Hawaii.

NCBI tax id

  • NCBI tax id: 71388
  • Matching level: species

strain history

  • @ref: 22403
  • history: <- T. Sawabe, Graduate School of Fisheries Sciences, Hokkaido University, Japan; HE1-1

doi: 10.13145/bacdive131111.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Vibrionales
  • family: Vibrionaceae
  • genus: Vibrio
  • species: Vibrio halioticoli
  • full scientific name: Vibrio halioticoli Sawabe et al. 1998

@ref: 22403

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Vibrionales, not validated

family: Vibrionaceae

genus: Vibrio

species: Vibrio halioticoli

full scientific name: Vibrio halioticoli Sawabe et al. 1998

strain designation: HE1-1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 22403
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 22403
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 22403
  • sample type: gut of abalone Haliotis discuss hannai, transferred from Japan to Hawaii
  • host species: Haliotis discus hannai
  • geographic location: Hawaii
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

Cat1Cat2Cat3
#Host#Invertebrates (Other)#Mollusca
#Host Body-Site#Gastrointestinal tract#Stomach

Safety information

risk assessment

  • @ref: 22403
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 22403

culture collection no.: DSM 17532

straininfo link

  • @ref: 89570
  • straininfo: 406896

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22403Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-17532Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17532)
89570Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406896.1