Strain identifier

BacDive ID: 131067

Type strain: No

Species: Staphylococcus saprophyticus

Strain Designation: T-a1

Strain history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T-a1

NCBI tax ID(s): 29385 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9 (current version):
version 8.1:
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 9 (current version)

General

@ref: 22359

BacDive-ID: 131067

DSM-Number: 100656

keywords: Bacteria

description: Staphylococcus saprophyticus T-a1 is a bacterium that was isolated from cleanroom facility, TAS-I.

NCBI tax id

  • NCBI tax id: 29385
  • Matching level: species

strain history

  • @ref: 22359
  • history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T-a1

doi: 10.13145/bacdive131067.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus saprophyticus
  • full scientific name: Staphylococcus saprophyticus (Fairbrother 1940) Shaw et al. 1951 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Staphylococcus saprophyticus subsp. bovis
    20215Staphylococcus saprophyticus

@ref: 22359

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus saprophyticus

full scientific name: Staphylococcus saprophyticus (Fairbrother 1940) Shaw et al. 1951

strain designation: T-a1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 22359
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 22359
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 22359
  • sample type: cleanroom facility, TAS-I
  • geographic location: Torino
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Clean room

External links

@ref: 22359

culture collection no.: DSM 100656

straininfo link

  • @ref: 89531
  • straininfo: 402985

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22359Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-100656Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 100656)
89531Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID402985.1