Strain identifier

BacDive ID: 131022

Type strain: No

Species: Staphylococcus warneri

Strain Designation: S11-1-1

Strain history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg, Deutsches Zentrum für Luft- und Raumfahrt, Köln; S11-1-1

NCBI tax ID(s): 1292 (species)

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General

@ref: 22314

BacDive-ID: 131022

DSM-Number: 100615

keywords: Bacteria, mesophilic, human pathogen

description: Staphylococcus warneri S11-1-1 is a mesophilic human pathogen that was isolated from cleanroom facility, TAS.

NCBI tax id

  • NCBI tax id: 1292
  • Matching level: species

strain history

  • @ref: 22314
  • history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg, Deutsches Zentrum für Luft- und Raumfahrt, Köln; S11-1-1

doi: 10.13145/bacdive131022.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus warneri
  • full scientific name: Staphylococcus warneri Kloos and Schleifer 1975 (Approved Lists 1980)

@ref: 22314

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus warneri

full scientific name: Staphylococcus warneri Kloos and Schleifer 1975

strain designation: S11-1-1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 22314
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 22314
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 22314
  • sample type: cleanroom facility, TAS
  • geographic location: Padua
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Clean room

Safety information

risk assessment

  • @ref: 22314
  • pathogenicity human: yes, in single cases
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 22314

culture collection no.: DSM 100615

straininfo link

  • @ref: 89493
  • straininfo: 397604

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22314Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-100615Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 100615)
89493Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397604.1