Strain identifier

BacDive ID: 130885

Type strain: No

Species: Buttiauxella agrestis

Strain Designation: S3/3-162

Strain history: <- H. E. Müller, Medizinal-Untersuchungsamt, Braunschweig; S3/3-162

NCBI tax ID(s): 82977 (species)

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General

@ref: 22194

BacDive-ID: 130885

DSM-Number: 9388

keywords: Bacteria

description: Buttiauxella agrestis S3/3-162 is a bacterium that was isolated from snail.

NCBI tax id

  • NCBI tax id: 82977
  • Matching level: species

strain history

  • @ref: 22194
  • history: <- H. E. Müller, Medizinal-Untersuchungsamt, Braunschweig; S3/3-162

doi: 10.13145/bacdive130885.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Buttiauxella
  • species: Buttiauxella agrestis
  • full scientific name: Buttiauxella agrestis Ferragut et al. 1982

@ref: 22194

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacteriales, not validated

family: Enterobacteriaceae

genus: Buttiauxella

species: Buttiauxella agrestis

full scientific name: Buttiauxella agrestis Ferragut et al. 1982 emend. Müller et al. 1996

strain designation: S3/3-162

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
22194CASO AGAR (MERCK 105458) (DSMZ Medium 220)yeshttps://mediadive.dsmz.de/medium/220Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
22194TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)yeshttps://mediadive.dsmz.de/medium/535Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 22194
  • growth: positive
  • type: growth
  • temperature: 28

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6836817632nitrate+reduction
6836830849L-arabinose+fermentation
6836827613amygdalin+fermentation
6836828053melibiose+fermentation
6836817992sucrose-fermentation
6836862345L-rhamnose+fermentation
6836830911sorbitol-fermentation
6836817268myo-inositol-fermentation
6836816899D-mannitol+fermentation
6836817634D-glucose+fermentation
683685291gelatin-hydrolysis
6836827897tryptophan-energy source
6836816199urea-hydrolysis
6836816947citrate-assimilation
6836818257ornithine+degradation
6836825094lysine-degradation
6836829016arginine-hydrolysis

metabolite production

@refChebi-IDmetaboliteproduction
6836817997dinitrogenno
6836816301nitriteyes
6836835581indoleno
6836816136hydrogen sulfideno

metabolite tests

  • @ref: 68368
  • Chebi-ID: 35581
  • metabolite: indole
  • indole test: -

enzymes

@refvalueactivityec
68368cytochrome oxidase-1.9.3.1
68368gelatinase-
68368tryptophan deaminase-4.1.99.1
68368urease-3.5.1.5
68368ornithine decarboxylase+4.1.1.17
68368lysine decarboxylase-4.1.1.18
68368arginine dihydrolase-3.5.3.6
68368beta-galactosidase+3.2.1.23

API 20E

@refONPGADH ArgLDC LysODCCITH2SURETDA TrpINDVPGELGLUMANINOSorRHASACMELAMYARAOXNO2N2
22194+--+-----+/--++--+-+++-+-

Isolation, sampling and environmental information

isolation

  • @ref: 22194
  • sample type: snail
  • geographic location: Braunschweig
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

  • Cat1: #Host
  • Cat2: #Invertebrates (Other)
  • Cat3: #Mollusca

Safety information

risk assessment

  • @ref: 22194
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 22194

culture collection no.: DSM 9388

straininfo link

  • @ref: 89367
  • straininfo: 43133

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22194Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-9388Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 9388)
68368Automatically annotated from API 20E
89367Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID43133.1