General

@ref: 21980

BacDive-ID: 130766

DSM-Number: 27145

keywords: 16S sequence, Bacteria

description: Vibrio crosai H1 is a bacterium that was isolated from cultured oyster .

NCBI tax id

• NCBI tax id: 1004322
• Matching level: species

strain history

• @ref: 21980
• history: <- B. Gomez-Gil, CAIM <- H. Cabanillas-Beltrán, Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Mazatlán, Mexico

doi: 10.13145/bacdive130766.20240510.9

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Gammaproteobacteria
• order: Vibrionales
• family: Vibrionaceae
• genus: Vibrio
• species: Vibrio crosai
• full scientific name: Vibrio crosai González-Castillo et al. 2015

@ref: 21980

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Vibrionales, not validated

family: Vibrionaceae

genus: Vibrio

species: Vibrio crosai

full scientific name: Vibrio crosai González-Castillo et al. 2015

strain designation: H1(3)

type strain: yes

Morphology

multimedia

• @ref: 21980
• multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_27145.jpg
• intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

• @ref: 21980
• name: REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c)
• growth: yes
• link: https://mediadive.dsmz.de/medium/514c
• composition: Name: REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c) Composition: NaCl 19.45 g/l Agar 18.0 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l Na2CO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

Isolation, sampling and environmental information

isolation

• @ref: 21980
• sample type: cultured oyster (Crassostrea gigas)
• host species: Crassostrea gigas
• geographic location: Sonora state, Huatabampo (26° 45' 51'' N, 109° 48'36'' W)
• country: Mexico
• origin.country: MEX
• continent: North America
• latitude: 26.7642
• longitude: -109.81

isolation source categories

Safety information

risk assessment

• @ref: 21980
• biosafety level: 1
• biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

GC content

• @ref: 21980
• GC-content: 45.6
• method: fluorimetric

External links

@ref: 21980

culture collection no.: DSM 27145, CAIM 1437

straininfo link

• @ref: 89263
• straininfo: 397959

literature

• topic: Phylogeny
• Pubmed-ID: 24973134
• title: Vibrio crosai sp. nov., isolated from a cultured oyster Crassostrea gigas.
• authors: Gonzalez-Castillo A, Balboa S, Romalde JL, Gomez-Gil B
• journal: Antonie Van Leeuwenhoek
• DOI: 10.1007/s10482-014-0214-4
• year: 2014
• mesh: Aerobiosis, Anaerobiosis, Animals, Bacterial Typing Techniques, Base Composition, Cluster Analysis, Crassostrea/*microbiology, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Locomotion, Mexico, Molecular Sequence Data, Nucleic Acid Hybridization, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Vibrio/*classification/genetics/*isolation & purification/physiology
• topic2: Genetics

Reference