Strain identifier

BacDive ID: 130545

Type strain: Yes

Species: Acidipropionibacterium damnosum

Strain Designation: IGBL13

Strain history: <- A. Maldonado, CSIC, Instituto de la Grasa; IGBL13 <- H. L. Padrós

NCBI tax ID(s): 1243001 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 21734

BacDive-ID: 130545

DSM-Number: 25450

keywords: 16S sequence, Bacteria, microaerophile, mesophilic

description: Acidipropionibacterium damnosum IGBL13 is a microaerophile, mesophilic bacterium that was isolated from spoiled packaged Spanish-style green olives.

NCBI tax id

  • NCBI tax id: 1243001
  • Matching level: species

strain history

  • @ref: 21734
  • history: <- A. Maldonado, CSIC, Instituto de la Grasa; IGBL13 <- H. L. Padrós

doi: 10.13145/bacdive130545.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Propionibacteriales
  • family: Propionibacteriaceae
  • genus: Acidipropionibacterium
  • species: Acidipropionibacterium damnosum
  • full scientific name: Acidipropionibacterium damnosum (Lucena-Padrós et al. 2014) Scholz and Kilian 2016
  • synonyms

    • @ref: 20215
    • synonym: Propionibacterium damnosum

@ref: 21734

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Propionibacteriaceae

genus: Acidipropionibacterium

species: Acidipropionibacterium damnosum

full scientific name: Acidipropionibacterium damnosum (Lucena-Padrós et al. 2014) Scholz and Kilian 2016

strain designation: IGBL13

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 21734
  • name: BHI MEDIUM (DSMZ Medium 215)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/215
  • composition: Name: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water

culture temp

  • @ref: 21734
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 21734
  • oxygen tolerance: microaerophile

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6838016199urea-hydrolysis
6838029016arginine-hydrolysis
6838016024D-mannose+fermentation
6838016634raffinose-fermentation
6838029985L-glutamate-degradation
6838017632nitrate-reduction
6838027897tryptophan-energy source

metabolite production

  • @ref: 68380
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

metabolite tests

  • @ref: 68380
  • Chebi-ID: 35581
  • metabolite: indole
  • indole test: -

enzymes

@refvalueactivityec
68380glutamyl-glutamate arylamidase-
68380glycin arylamidase-
68380alanine arylamidase-3.4.11.2
68380pyrrolidonyl arylamidase-3.4.19.3
68380leucyl glycin arylamidase-3.4.11.1
68380alkaline phosphatase+3.1.3.1
68380tryptophan deaminase-4.1.99.1
68380glutamate decarboxylase-4.1.1.15
68380N-acetyl-beta-glucosaminidase-3.2.1.52
68380beta-glucuronidase-3.2.1.31
68380alpha-arabinosidase-3.2.1.55
68380beta-Galactosidase 6-phosphate-
68380arginine dihydrolase-3.5.3.6
68380urease-3.5.1.5

API rID32A

@refUREADH Argalpha GALbeta GALbeta GPalpha GLUbeta GLUalpha ARAbeta GURbeta NAGMNERAFGDCalpha FUCPALArgAProALGAPheALeuAPyrATyrAAlaAGlyAHisAGGASerANITIND
21734--+/-+/--+/-+/----+--+/-+++-+/-+-+/---+/--+/-
21734----------+---+--------------

Isolation, sampling and environmental information

isolation

  • @ref: 21734
  • sample type: spoiled packaged Spanish-style green olives
  • geographic location: Sevilla
  • country: Spain
  • origin.country: ESP
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Bottled, canned, packed food
#Environmental#Microbial community
#Host Body-Site#Plant#Fruit (Seed)

Safety information

risk assessment

  • @ref: 21734
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 21734
  • description: Propionibacterium damnosum strain IGBL13 16S ribosomal RNA gene, partial sequence
  • accession: JQ283461
  • length: 1380
  • database: ena
  • NCBI tax ID: 1243001

GC content

  • @ref: 21734
  • GC-content: 67.5
  • method: fluorimetric

External links

@ref: 21734

culture collection no.: DSM 25450, CECT 8062

straininfo link

  • @ref: 89066
  • straininfo: 394471

literature

  • topic: Phylogeny
  • Pubmed-ID: 24912823
  • title: Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives.
  • authors: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.063032-0
  • year: 2014
  • mesh: Bacterial Typing Techniques, DNA, Bacterial/genetics, Fermentation, *Food Microbiology, Fruit/microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Olea/*microbiology, *Phylogeny, Propionibacterium/*classification/genetics/isolation & purification, RNA, Ribosomal, 16S/genetics, Random Amplified Polymorphic DNA Technique, Sequence Analysis, DNA, Spain
  • topic2: Biotechnology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21734Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-25450Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 25450)
68380Automatically annotated from API rID32A
89066Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID394471.1