Strain identifier
BacDive ID: 130510
Type strain:
Species: Paenibacillus glucanolyticus
Strain Designation: T2_9
Strain history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T2_9
NCBI tax ID(s): 59843 (species)
General
@ref: 21519
BacDive-ID: 130510
DSM-Number: 31002
keywords: Bacteria, mesophilic
description: Paenibacillus glucanolyticus T2_9 is a mesophilic bacterium that was isolated from cleanroom.
NCBI tax id
- NCBI tax id: 59843
- Matching level: species
strain history
- @ref: 21519
- history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T2_9
doi: 10.13145/bacdive130510.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Paenibacillaceae
- genus: Paenibacillus
- species: Paenibacillus glucanolyticus
- full scientific name: Paenibacillus glucanolyticus (Alexander and Priest 1989) Shida et al. 1997
synonyms
- @ref: 20215
- synonym: Bacillus glucanolyticus
@ref: 21519
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Paenibacillaceae
genus: Paenibacillus
species: Paenibacillus glucanolyticus
full scientific name: Paenibacillus glucanolyticus (Alexander and Priest 1989) Shida et al. 1997
strain designation: T2_9
type strain: no
Culture and growth conditions
culture medium
- @ref: 21519
- name: GLYCEROL-YEAST EXTRACT-PEPTONE MEDIUM (DSMZ Medium 1484)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1484
- composition: Name: Glycerol-Yeast extract-Peptone Medium (DSMZ Medium 1484) Composition: Agar 15.0 g/l Yeast extract 5.0 g/l Bacto peptone 3.0 g/l Betaine 1.25 g/l Sodium pyruvate 1.25 g/l MgSO4 x 7 H2O 0.03 g/l Nitrilotriacetic acid 0.015 g/l NaCl 0.01 g/l MnSO4 x H2O 0.005 g/l ZnSO4 x 7 H2O 0.0018 g/l CoSO4 x 7 H2O 0.0018 g/l FeSO4 x 7 H2O 0.001 g/l CaCl2 x 2 H2O 0.001 g/l NiCl2 x 6 H2O 0.0003 g/l AlK(SO4)2 x 12 H2O 0.0002 g/l Pyridoxine hydrochloride 0.0001 g/l Na2MoO4 x 2 H2O 0.0001 g/l H3BO3 0.0001 g/l CuSO4 x 5 H2O 0.0001 g/l (DL)-alpha-Lipoic acid 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l Calcium D-(+)-pantothenate 5e-05 g/l Nicotinic acid 5e-05 g/l Riboflavin 5e-05 g/l Thiamine HCl 5e-05 g/l Folic acid 2e-05 g/l Biotin 2e-05 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l Vitamin B12 1e-06 g/l Glycerol Distilled water
culture temp
- @ref: 21519
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 21519
- sample type: cleanroom
- geographic location: Turin
- country: Italy
- origin.country: ITA
- continent: Europe
isolation source categories
- Cat1: #Engineered
- Cat2: #Built environment
- Cat3: #Clean room
Safety information
risk assessment
- @ref: 21519
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 21519
culture collection no.: DSM 31002
straininfo link
- @ref: 89033
- straininfo: 397740
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
21519 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-31002 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 31002) | |
89033 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID397740.1 |